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14 venues in Melbourne
83 Victoria Ave, Albert Park VIC
17 Market Ln, Melbourne CBD VIC
2/161 Spring St, Melbourne CBD VIC
165 Flinders Ln, Melbourne CBD VIC
16 Toorak Rd, South Yarra VIC
367 Little Bourke St, Melbourne CBD VIC
Basement/113 Collins St, Melbourne CBD VIC
Basement/141 Flinders Ln, Melbourne CBD VIC
20 Duckboard Pl, Melbourne CBD VIC
151 Chapel St, Windsor VIC
36 Cunningham St, South Yarra VIC
Shop 54-55/56 Flinders Ln, Melbourne CBD VIC
180 Flinders Ln, Melbourne CBD VIC
177/183 Lonsdale St, Melbourne CBD VIC
83 Victoria Ave, Albert Park VIC
17 Market Ln, Melbourne CBD VIC
2/161 Spring St, Melbourne CBD VIC
165 Flinders Ln, Melbourne CBD VIC
16 Toorak Rd, South Yarra VIC
367 Little Bourke St, Melbourne CBD VIC
Basement/113 Collins St, Melbourne CBD VIC
Basement/141 Flinders Ln, Melbourne CBD VIC
20 Duckboard Pl, Melbourne CBD VIC
151 Chapel St, Windsor VIC
36 Cunningham St, South Yarra VIC
Shop 54-55/56 Flinders Ln, Melbourne CBD VIC
180 Flinders Ln, Melbourne CBD VIC
177/183 Lonsdale St, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 33 Russell St
Melbourne CBD, VIC
Cuisines: Italian
Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.
Address: 361 Little Bourke St
Melbourne CBD, VIC
Cuisines: Asian Fusion
Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.
Address: 180 Flinders Ln
Melbourne CBD, VIC
Cuisines: Asian fusion
Located in the iconic Flinders Lane, Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce.
Address: Basement/141 Flinders Ln
Melbourne CBD, VIC
Cuisines: Chinese, Cantonese
Red-carpeted Chinese restaurant adorned for a unique dining experience and exceptional Cantonese cuisine.
Address: 17 Market Ln
Fitzroy, VIC
Cuisines: Modern Australian, European,
Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.
Address: 53 Gertrude St
Melbourne CBD, VIC
Cuisines: French
A grand CBD French restaurant set inside the heritage-listed former Melbourne Stock Exchange, serving refined French fare with an extensive global wine list.
Address: 380 Collins St
South Yarra, VIC
Cuisines: French
Address: 11 Toorak Rd
Melbourne CBD, VIC
Cuisines: Italian
An Italian restaurant in a warm, rustic basement space matching plates of pasta with a star-studded wine list.
Address: Basement/113 Collins St
Melbourne CBD, VIC
Cuisines: Italian
A CBD trattoria serving handmade Northern Italian pasta by night and Bologna-style sandwiches by day, in a classy, lived-in room.
Address: 360 Little Collins St
Melbourne CBD, VIC
Cuisines: Japanese
A CBD institution since 1981 serving traditional sushi, sashimi and hot-pot dining across tatami rooms and an intimate sushi bar.
Address: Shop 54-55/56 Flinders Ln
Melbourne CBD, VIC
Cuisines:
A fine dining restaurant featuring Japanese tasting menu offered in an underground venue with industrial decor.
Address: basement level b01/139 Bourke St
Coldstream, VIC
Cuisines:
A Yarra Valley winery and restaurant in Coldstream pairing estate wines with elevated seasonal dining.
Address: 882 Maroondah Hwy
Melbourne CBD, VIC
Cuisines: Greek
A place among locals and tourists having an iconic Greek décor for diners seeking the taste of Greece at any hour
Address: 177/183 Lonsdale St
Albert Park, VIC
Cuisines: Ice Cream
A gelateria featuring inventive and classic flavors, complete with colorful awnings over outside seating.
Address: 83 Victoria Ave
Southbank, VIC
Cuisines:
A steakhouse and seafood restaurant at Crown Melbourne known for premium Australian beef, wood-fired cooking and a refined dining room.
Address: Crown Casino 8 Whiteman St
Windsor, VIC
Cuisines: Brunch, Coffee
A welcoming cafe on Chapel Street in Windsor blending Hellenic flavours with Australian-style coffee and brunch fare.
Address: 132 Chapel St
South Yarra, VIC
Cuisines: Italian
A light-filled South Yarra all-day diner serving seasonal Italian cooking from breakfast through dinner in a warm, fuss-free space.
Address: 171 Domain Rd
South Yarra, VIC
Cuisines: Sandwich/Subs
A fun-loving South Yarra sandwich bar piling house-baked focaccia with creative fillings, best washed down with a spritz.
Address: 16 Toorak Rd
St Kilda, VIC
Cuisines: Australian
Address: 30 Jacka Blvd
Collingwood, VIC
Cuisines: Coffee,
A light-filled Collingwood bakery turning out artisan sourdough, creative savoury pies and pastries with a fresh, old-school feel.
Address: 288 Smith St
Melbourne CBD, VIC
Cuisines: Italian
A brutalist CBD dining room pairing handmade Italian pasta and classic dishes with striking contemporary art installations.
Address: 45 Spring St
Armadale, VIC
Cuisines:
A quaint Armadale wine bar tucked behind a heritage arcade, pairing oysters and share plates with Australian and European wines.
Address: 17 Morey St
Prahran, VIC
Cuisines: French
Address: 142-144 Greville St
South Yarra, VIC
Cuisines: Coffee
A much-loved artisan bakery and cafe in South Yarra known for its sourdough, pastries and relaxed courtyard setting.
Address: 3 Tivoli Rd
North Melbourne, VIC
Cuisines:
A take-away-only bakery that offers an amazing selection of local bread and sandwiches.
Address: 558 Queensberry St
South Melbourne, VIC
Cuisines: Coffee
A Paris-inspired bakery, serving innovation - infused croissants
Address: 322 Coventry St
South Yarra, VIC
Cuisines: Thai
A South Yarra restaurant serving a menu of Thai dishes on Cunningham Street.
Address: 36 Cunningham St
Viewing 8 of 35 recommendations in Melbourne
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
