7 venues in Melbourne
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Rear of 493-495 Little Bourke St, Melbourne CBD VIC
193 Lygon St, Carlton VIC
172 Oxford St, Collingwood VIC
114 Berkeley St, Carlton VIC
47 North St, Richmond VIC
12-18 Yarra Pl, South Melbourne VIC
83-85 Victoria St, Melbourne CBD VIC
Rear of 493-495 Little Bourke St, Melbourne CBD VIC
193 Lygon St, Carlton VIC
172 Oxford St, Collingwood VIC
114 Berkeley St, Carlton VIC
47 North St, Richmond VIC
12-18 Yarra Pl, South Melbourne VIC
83-85 Victoria St, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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Viewing 8 of 11 recommendations in Melbourne
Viewing 8 of 10 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Luci
Cities: VIC
Saves: 0
Created by: Veejal Kumar
Soi 38 Melbourne
Supernormal
ARU Restaurant
Minamishima
Jinda Thai Restaurant
Hopper Joint
Yugen Dining
Coda
Shanghai Street
Future Future
Chin Chin
Hochi Mama CBD
Hochi Mama Richmond
Lucy Liu Kitchen and Bar
Kiss & Tell
Disuko
Horn Please
ISH
Enter Via Laundry
JUNI Melbourne
Yakimono
Kisumé
Cities: VIC
Saves: 0
Created by: Veejal Kumar
Tipo 00
Scopri Italian Food and Wine
Osteria Ilaria
Pellegrini's Espresso Bar
Leonardo's Pizza Palace
Capitano Carlton
1800 Lasagne
Alimentari
Pepe's Italian & Liquor
Al Dente Enoteca Restaurant
Florentino
Umberto Espresso Bar
Alta Trattoria
Trattoria Emilia
Di Stasio Citta
Caffe e Cucina
Grill Americano
Marameo
Ombra
Stella Restaurant and Bar
D.O.C Osteria, Carlton
Cities: VIC
Saves: 0
Created by: Veejal Kumar
Marion Wine Bar
Carlton Wine Room
Public Wine Shop
Embla
Don's
Old Palm Liquor
Neighbourhood Wine
Future Future
Bar Liberty
Lilac Wine
Ombra
Ines Wine Bar
Windsor Wine Room
Cities: VIC
Saves: 0
Created by: Veejal Kumar
Bread Club
Tarts Anon
Agathé Pâtisserie
To Be Frank Bakery
All Are Welcome Northcote
Mietta by Rosemary
Yugen Tea Bar - Nidaime
Publique Bakery QVM
La Colmena
Moon Cruller
Raya Melbourne
Kudo
Cities: VIC
Saves: 0
Created by: Veejal Kumar
Stagger Lee's Fitzroy
Operator Diner
Higher Ground
Two Birds One Stone Cafe South Yarra
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
