7 venues in Melbourne
411 George St, Fitzroy VIC
46 Oxford Street , Collingwood VIC
653 High St, Thornbury VIC
361 Little Bourke St, Melbourne CBD VIC
378 Burnley St, Richmond VIC
175 Flinders Ln, Melbourne CBD VIC
Collingwood Yards, Collingwood VIC
411 George St, Fitzroy VIC
46 Oxford Street , Collingwood VIC
653 High St, Thornbury VIC
361 Little Bourke St, Melbourne CBD VIC
378 Burnley St, Richmond VIC
175 Flinders Ln, Melbourne CBD VIC
Collingwood Yards, Collingwood VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Cities: VIC
Saves: 0
Created by: Maddison Gale
Marion Wine Bar
Builders Arms Hotel
Old Palm Liquor
Neighbourhood Wine
Public Wine Shop
Bar Liberty
Geralds Bar
Siglo
Marquis of Lorne
City Wine Shop
Royal Oak Hotel
Cam's Kiosk (Cafe & Bar)
Mount Erica Hotel
Caretaker's Cottage
Union House
Bar Holiday
Carnation Canteen
Cities: VIC
Saves: 0
Created by: Maddison Gale
South of Johnston
Heart Coffee
Touchwood
Patricia Coffee Brewers
ST. ALi Coffee Roasters - South Melbourne
Good Measure
Morning Market
Pellegrini's Espresso Bar
Proud Mary Coffee
Lune Croissanterie Fitzroy
Falco Bakery - Smith St
MAKER Richmond
Market Lane Coffee - Queen Victoria Market
Heart Bakes
Burnside
Terror Twilight
Florian
Market Lane Coffee Carlton
Archie's All Day
Cities: VIC
Saves: 0
Created by: Maddison Gale
Soi 38 Melbourne
Nihao Kitchen
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
