Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.

DISUKO, cued from Tokyo 1980, split into elements that define the time. Open-air dining, shared izakaya, omakase for occasion, music always. Refound on Melbourne’s city skyline, DISUKO brings those moments forward in a lively and layered setting. Our nomikai, the Terracotta Roof, offers after-hours respite and weekend ease, the izakaya lounge gathers friends over plates made to share, and omakase offers pause for a theatrical food occasion.