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6 venues in Melbourne
74 Lygon St, Brunswick East VIC
262 Johnston St, Fitzroy VIC
191 Nicholson St, Carlton VIC
168 Chapel St, Windsor VIC
1 St Heliers St, Abbotsford VIC
81-83 Gertrude St, Fitzroy VIC
74 Lygon St, Brunswick East VIC
262 Johnston St, Fitzroy VIC
191 Nicholson St, Carlton VIC
168 Chapel St, Windsor VIC
1 St Heliers St, Abbotsford VIC
81-83 Gertrude St, Fitzroy VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 410 Crown Street
The Rocks, NSW
Cuisines: Cocktail, Modern Australian, Continental, Cheese, Tapas
An award-winning cocktail bar in the heart of Sydney 🍸🫧
Address: 115 Harrington St
Sydney, NSW
Cuisines: Cocktail
Address: 6 Bridge St
Brisbane City, Queensland
Cuisines: Bar
Address: 36 Burnett Ln
Sydney, NSW
Cuisines: Cocktail
Address: 40 King St Enter Skittle Ln
Paddington, QLD
Cuisines: Coffee, Burger
Address: 106 Latrobe Terrace
Fortitude Valley, Queensland
Cuisines: French
Address: Corner of East St and, Ann S
Richmond, VIC
Cuisines: Seafood, Asian
A bustling Cantonese barbecue and seafood diner on Victoria Street in Richmond known for Peking duck and affordable roast meats.
Address: 8/240 Victoria St
Melbourne CBD, VIC
Cuisines: Cocktail
Positioned in a quaint spot in Melbourne's scenic surroundings, modern hospitality in a beautiful old cottage. Smart drinks, top tunes & fun times.
Address: 139-141 Little Lonsdale St
Richmond, VIC
Cuisines: Sandwich/Subs, Coffee
Located on a bustling corner of Swan Street Richmond, specialty coffee, New York inspired sandwiches are served.
Address: 119 Swan St
Potts Point, NSW
Cuisines: Japanese
Address: 73 Macleay St
Brisbane City, QLD
Cuisines: Japanese
Yoko brings a shot of pop-infused Tokyo dining to Brisbane’s Howard Smith Wharves, blending Japanese flavours with a vibrant riverside energy. Inspired by the creativity and daring spirit of its namesake, the restaurant captures the feeling of stepping into a bento box full of surprises, where each space offers a different rhythm and experience.
Address: 2/5 Boundary St
West End, Queensland
Cuisines: European
Address: 29A Vulture St
Brisbane City, QLD
Cuisines: Cocktail
Address: Level Two/169 Mary St
West End, Queensland
Cuisines: Cocktail, Whiskey
Address: 7 Browning St
Fortitude Valley, QLD
Cuisines: Modern Australian
Address: 22 Agnes St
Toowong, Queensland
Cuisines: Bread, Pastry, Coffee
Address: 85 Miskin St
Newstead, Queensland
Cuisines: Coffee
Address: 60A Doggett St
Coorparoo, Queensland
Cuisines: Korean, Brunch
Address: Shop 3/321 Chatsworth Rd
Melbourne CBD, VIC
Cuisines: Modern Australian
Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.
Address: 122 Russell St
Melbourne CBD, VIC
Cuisines: Japanese
A bakery that offers staples and a menu inspired by bakeries in Japan and Korea.
Address: 273 Little Lonsdale St
Melbourne CBD, VIC
Cuisines: Italian
Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.
Address: 361 Little Bourke St
Melbourne CBD, VIC
Cuisines: Coffee
Tiny, standing-room-only coffee bar tucked between Melbourne’s laneways, serving some of the city’s best espresso with unmatched precision and charm. Patricia proves that good coffee doesn’t need a seat — just skill, speed, and style.
Address: Rear of 493-495 Little Bourke St
Prahran, VIC
Cuisines: Pizza, Wine
A Prahran wine bar on Commercial Road pairing a curated wine list with wood-fired pizza in a relaxed, neighbourhood setting.
Address: 64 Commercial Rd
Brisbane City, Queensland
Cuisines: Chinese
Address: 340 Queen St
Fortitude Valley, Queensland
Cuisines: Coffee
Address: Wandoo St
Paddington, QLD
Cuisines: Chinese
Address: 100 Latrobe Terrace
Singapore, Singapore
Cuisines: Contemporary Australian
Address: 405 Havelock Rd, #01-03 Wildcard, Furama RiverFront
Melbourne CBD, VIC
Cuisines: Cocktail
Dedicating to creativity and hospitality, this trailblazing establishment at Melbourne's cocktail scene, offering an innovative and immersive drinking experience.
Address: 211 La Trobe Street, Tenancy GD075
Carlton, VIC
Cuisines: Coffee
A warm, timber-clad cafe and bar
Address: 193 Lygon St
Brunswick, VIC
Cuisines: Middle Eastern
A refreshing aroma of freshly baked delights, experience with an affordable price and quality services.
Address: 643-645 Sydney Rd
Melbourne CBD, VIC
Cuisines: Asian Fusion
Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.
Address: 180 Flinders Ln
Singapore, Singapore
Cuisines: European, Sri Lankan
Address: 84 Amoy St, Cloudstreet
Mount Lawley, Western Australia
Cuisines: European
Address: 676 Beaufort St
Ashgrove, QLD
Cuisines: Modern Australian
Address: 4/50 Frasers Rd
South Brisbane, QLD
Cuisines: Australian
Address: 105 Melbourne St
Brisbane City, QLD
Cuisines: Middle Eastern
Address: 67 Edward St
Brisbane City, QLD
Cuisines: European
Address: 169 Mary St
Margaret River, Western Australia
Cuisines: Japanese
Address: 131 Bussell Hwy
Perth, Western Australia
Cuisines: Mediterranean
Address: 458 William St
Viewing 8 of 17 recommendations in Melbourne
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
