1 venues in Melbourne
555 Collins St, Melbourne VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 8 of 8 guides
Nom Japanese
Zilver
Kisuke 㐂介
Yakitori Chaco Bar
Buffalo Dining Club
Chaco Ramen
Matteo
North Bondi Fish
Twenty-One Espresso
The Butler
Chiswick Woollahra
Totti’s
The Roosevelt
Cafe Margaret Double Bay
Royal Oak Hotel
Primary Coffee roasters Potts Point
Room Ten
PIÑA
Room 10
Paddington Alimentari
The Vernon Coffee
The Waratah
Love, Tilly Devine
Dear Sainte Éloise
Piccolo Bar Kings Cross
Paradise
Charlie Parker's
Vermuteria Bar
Jangling Jack’s
The Doss House
P&V Paddington
Bar Grazie
House Bar&Bistrot
Raw Bar
bibo Wine Bar
Cities: VIC
Saves: 0
Created by: emma Rutherford
Pinchy's Lobster & Champagne Bar
City Wine Shop
Gimlet
Embla
Handpicked Wines Cellar Door
Cities: VIC
Saves: 0
Created by: emma Rutherford
SUD Food and Wine
Tipo 00
Trattoria Emilia
ARU Restaurant
Music Room
Gimlet
Supernormal
A Hereford Beefstouw
Grill Americano
Meatmaiden
Cities: VIC
Saves: 1
Created by: emma Rutherford
Embla
Tipo 00
Gimlet
Flower Drum Restaurant Melbourne
Di Stasio Citta
Vue de monde
ARU Restaurant
Il Solito Posto
Cities: VIC
Saves: 0
Created by: emma Rutherford
Yiaga
Harriot
Cities: VIC
Saves: 0
Created by: emma Rutherford
Alex Canteen
Pho Thin
Cities: VIC
Saves: 0
Created by: emma Rutherford
Music Room
Apollo Inn
Siglo
City Wine Shop
V Wine Salon
Handpicked Wines Cellar Door
Eau De Vie Melbourne
Beneath Driver Lane
Lily Blacks
Dessous
Trinket Bar
Bijou Bottle Store
Lane’s Edge Wine Bar
Mr Mills
Cities: NSW
Saves: 0
Created by: emma Rutherford
Poly
Pellegrino 2000
Sean's
Fred's
Margaret
NOMAD Sydney
Fratelli Paradiso
Chiswick Woollahra
Lana
Cities: NSW
Saves: 0
Created by: emma Rutherford
Izy.Aki
Vino e Cucina Italian Restaurant Sydney
Fratelli Paradiso
Neptune's Grotto
Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room & Little Lantern Lunch ⭐
VN Street Food
Nguyen Brothers
Attenzione! Food & Wine
KODA Sydney
Cities: VIC, NSW
Saves: 0
Created by: emma Rutherford
Alex Canteen
Pho Thin
Hochi Mama CBD
Chin Chin
Lucy Liu Kitchen and Bar
Kenzan Japanese Restaurant
Robata Melbourne
SUD Food and Wine
Il Solito Posto
Tipo 00
Trattoria Emilia
Embla
Gimlet
Flower Drum Restaurant Melbourne
Di Stasio Citta
Vue de monde
ARU Restaurant
Music Room
Apollo Inn
Siglo
Supernormal
City Wine Shop
V Wine Salon
Handpicked Wines Cellar Door
Eau De Vie Melbourne
Beneath Driver Lane
Lily Blacks
Dessous
Trinket Bar
Bijou Bottle Store
A Hereford Beefstouw
Grill Americano
Meatmaiden
Lane’s Edge Wine Bar
Mr Mills
Izy.Aki
Vino e Cucina Italian Restaurant Sydney
Fratelli Paradiso
Neptune's Grotto
Double Deuce Lounge
Bar Topa
Dean & Nancy on 22
Red Lantern Darlinghurst Vietnamese Restaurant & Private Dining Room & Little Lantern Lunch ⭐
VN Street Food
Nguyen Brothers
Cities: NSW
Saves: 0
Created by: emma Rutherford
Double Deuce Lounge
Bar Topa
Dean & Nancy on 22
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
