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French-trained with Le Bernardin, Per Se and London's Michelin-starred Hibiscus behind him, he traded hatted seclusion at Cottage Point Inn for feeding a beachfront at scale, leading a team of 60. Proof that serious technique travels well in sandals.
4 venues in Gold Coast
2a/8 West St, Burleigh Heads Queensland
20 Hibiscus Haven, Burleigh Heads Queensland
C4/50/54 Railway St, Mudgeeraba Queensland
1734 Gold Coast Hwy, Burleigh Heads Queensland
Viewing 4 of 4 recommendations in Gold Coast
2a/8 West St, Burleigh Heads Queensland
20 Hibiscus Haven, Burleigh Heads Queensland
C4/50/54 Railway St, Mudgeeraba Queensland
1734 Gold Coast Hwy, Burleigh Heads Queensland
See what diners are saving, sharing, and talking about across the Gold Coast.
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking about across the Gold Coast.
Restaurant Labart’s Alex Munoz takes us around the Gold Coast for some of his favourite places to eat and drink. From buttery sausage rolls at Bread Social and fresh bluefin tuna and coral trout sashimi at Miami Fish Market to scallops in tom yum butter at Cantina, good wine at FLOR Grocer and a kangaroo burger at Rosella’s Bar. Five stops showcasing the Gold Coast’s food scene through a chef’s eyes.
Restaurant Labart’s Alex Munoz takes us around the Gold Coast for some of his favourite places to eat and drink. From buttery sausage rolls at Bread Social and fresh bluefin tuna and coral trout sashimi at Miami Fish Market to scallops in tom yum butter at Cantina, good wine at FLOR Grocer and a kangaroo burger at Rosella’s Bar. Five stops showcasing the Gold Coast’s food scene through a chef’s eyes.
