See What's On in Byron Bay: restaurant specials, pop-ups & events near you

Rhea gets a little better after dark. Friday + Saturday nights, from 8pm till close. $15 cocktails Coffee Old Fashioned · Negroni · Margarita $10 House wines $8 Tap beer $5 Emu tinnies A new little happy hour for the night owls, the one more drink crowd and anyone who wasn’t quite ready to call it.

Festive Feasts: Eat. Drink. Celebrate this Festive Season 1 November - 31 January Whether you’re planning a Christmas catch-up with colleagues, an end-of-year celebration with friends or a relaxed get-together with family, our Festive Feasts are made for getting everyone around the table. Available from 1 November to 31 January, our generous, seasonal menus are built around the best local produce and designed for sharing. Perfect for groups big and small, simply choose your preferred menu, add an optional beverage package and we’ll take care of the rest, so you can focus on celebrating.

Friday Duck Decanter Every Friday | All night Details: Every Friday, the Duck Decanter brings a special bottle out of the cellar for a one-night-only pour. Expect something unique, exciting and never repeated, with just five glasses available throughout the night, off menu. Ask the team what’s pouring and get in quick before the five glasses are gone! 🍷✨

MONTHLY IRISH FOLK JAM 5-8pm, every 2nd Wednesday of the month. Guinness lives here all year and so do our beaut’ Irish folk friends. For around 18 months now, on the second Wednesday of each month, a bunch of local musicians gather round a few tables near the fire place for an evening of traditional folk music. Naturally the pints flow and the pubs abuzz with the sound of Ireland! All welcome, as audience or to join the jigs.

Wednesday Winyl, 5–8pm Midweek plans sorted. Dane will be spinning vinyl from 5–8pm while Wilkie Wines carafes go for just $25. Come for the tunes, stay for the wine and maybe eye-spy a few local cuties. Grab a mate, grab a carafe and settle in for Wednesday Winyl! 🍷🎶

Open Skies Cinema is rolling into North Byron Hotel for Spring. We're taking over the garden with movies every Thursday. Of course you can't have a movie without movie snacks and we've got plenty of em. We're talking Popcorn, marshmallows, cocktails and fire pit eats. Check the line up below to see what's playing ⬇️ 1st October – The Gentlemen (MA15+) 8th October – The Bee Movie (G) 15th October – Hairspray (PG) 22nd October – We’re the Millers (MA15+) 29th October – Freaky Friday (PG)

Open Fire Kitchen Last Saturday of every month We’re excited to host our Open Fire Kitchen live in the garden on the last Saturday of every month! This beloved free event brings together delicious fire cooked foods, chef collaborations, DJs and live entertainment, all served up in the beautiful North Byron Hotel Garden. It’s the perfect way to spend your Saturday, enjoying great food, drinks, and good vibes with friends and family. Come and join the fun! Book now.

Gyotaku Fish Art & Dining Sat, 24 Oct, 12pm - 8:30pm Discover the ancient Japanese art of Gyotaku at Pipit, where Chef and co-owner Ben Devlin brings the tradition to life through art, seafood and seasonal dining. Watch a live Gyotaku demonstration at the Chef’s Counter before enjoying snacks and a five-course seafood-led tasting menu inspired by the Tweed’s coastal landscapes. Take home a limited-edition A3 Gyotaku print valued at $75. Secure your seat and experience this unique art-meets-dining experience at Pipit!