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3 venues in Melbourne
1/43 Gertrude St, Fitzroy VIC
168 Russell St, Melbourne CBD VIC
166 Russell St, Melbourne CBD VIC
1/43 Gertrude St, Fitzroy VIC
168 Russell St, Melbourne CBD VIC
166 Russell St, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
South Yarra, VIC
Cuisines: French
Address: 11 Toorak Rd
Fitzroy North, VIC
Cuisines: Indian
A late-night Indian restaurant on St Georges Road in Fitzroy North pairing regional curries and charred naan with kitsch decor.
Address: 167 St Georges Rd
Collingwood, VIC
Cuisines: Indian
A no-frills Collingwood eatery serving generous, flavoursome North Indian curries at wallet-friendly prices.
Address: 87 Johnston St
Fitzroy, VIC
Cuisines: Mexican
A Mexican-style taqueria serving up tacos, hulking tortas.
Address: 30 Johnston St
Fitzroy, VIC
Cuisines: European
A hotel with an inviting atmosphere and Victorian charm serving modern Australian cuisine and craft beverages.
Address: 166 Johnston St
Carlton, VIC
Cuisines: European, Modern Australian
Address: 172-174 Faraday St
Collingwood, VIC
Cuisines: Coffee, Brunch
A light-filled Collingwood diner serving wholesome all-day breakfasts and build-your-own broths, with healthy smoothies and specialty coffee.
Address: 11-13 Johnston St
Viewing 8 of 16 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
