Loading homepage
Loading details
Loading homepage
Loading details
6 venues in Melbourne
177/183 Lonsdale St, Melbourne CBD VIC
1042 Western Hwy, Caroline Springs VIC
Shop A6/1-7 Caroline Springs Blvd, Caroline Springs VIC
58 Monash St, Sunshine VIC
shop 6/119 Hopkins St, Footscray VIC
128 Mitchell St, Maidstone VIC
Located in Caroline Springs
A Caroline Springs cafe known for its artisan doughnuts and sweet treats in a casual suburban strip.
177/183 Lonsdale St, Melbourne CBD VIC
1042 Western Hwy, Caroline Springs VIC
Shop A6/1-7 Caroline Springs Blvd, Caroline Springs VIC
58 Monash St, Sunshine VIC
shop 6/119 Hopkins St, Footscray VIC
128 Mitchell St, Maidstone VIC
See what diners are saving, sharing, and talking about across Melbourne.
Footscray, VIC
Cuisines:
A characterful pub in Footscray dishing up hearty steaks and pub classics alongside a solid drinks list.
Address: 59 Napier St
Footscray, VIC
Cuisines:
A restaurant serving freshly baked, warm Vietnamese baguettes
Address: 116 Hopkins St
Brunswick East, VIC
Cuisines: Indian
An Indian takeaway on Nicholson Street in Brunswick East, dishing up generous curries and tandoori favourites.
Address: 43 Nicholson St
Footscray, VIC
Cuisines: Cheese
A sandwich shop on Hopkins Street in Footscray, serving loaded deli rolls and toasties inspired by Filipino and Salvadoran flavours.
Address: shop 6/119 Hopkins St
Melbourne CBD, VIC
Cuisines:
A late night bar and brasserie serving cocktails, wine and French food
Address: Basement/111 Lonsdale St
Caroline Springs, VIC
Cuisines: Donut
A Caroline Springs cafe known for its artisan doughnuts and sweet treats in a casual suburban strip.
Address: Shop A6/1-7 Caroline Springs Blvd
Sunshine, VIC
Cuisines: Pizza
A Sunshine takeaway spot in Melbourne's inner west turning out light, thin-crust pizza alongside arancini and house-made lasagne.
Address: 58 Monash St
Caroline Springs, VIC
Cuisines: Burger
A casual burger restaurant in Caroline Springs dishing up hearty, American-style smash burgers and loaded fries.
Address: 1042 Western Hwy
Located in Melbourne CBD
Korean mainstay with rustic touches wherein all the food is genuine and great at a reasonable price.
Viewing 8 of 17 recommendations in Melbourne
No guides found.
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
