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10 venues in Melbourne
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146/148 Little Bourke St, Melbourne CBD VIC
35 Little Bourke St, Melbourne CBD VIC
65 Swan St, Richmond VIC
37 Little Bourke St, Melbourne CBD VIC
138 Russell St, Melbourne CBD VIC
125 Flinders Ln, Melbourne CBD VIC
29 Grattan St, Carlton VIC
167 St Georges Rd, Fitzroy North VIC
199 Gertrude St, Fitzroy VIC
326-328 Lygon St, Carlton VIC
146/148 Little Bourke St, Melbourne CBD VIC
35 Little Bourke St, Melbourne CBD VIC
65 Swan St, Richmond VIC
37 Little Bourke St, Melbourne CBD VIC
138 Russell St, Melbourne CBD VIC
125 Flinders Ln, Melbourne CBD VIC
29 Grattan St, Carlton VIC
167 St Georges Rd, Fitzroy North VIC
199 Gertrude St, Fitzroy VIC
326-328 Lygon St, Carlton VIC
See what diners are saving, sharing, and talking about across Melbourne.
Carlton, VIC
Cuisines: Modern Australian, European,
A restaurant serving inventive tasting menus and a thoughtful wine list
Address: 172-174 Faraday St
Fitzroy North, VIC
Cuisines: European
A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.
Address: 1 Reid St
Armadale, VIC
Cuisines: European, Steak
A South Yarra artisan butchery and grocer turning meat into a multisensory dining experience, centred around a dramatic curved marble counter.
Address: 953 High St
South Yarra, VIC
Cuisines: Modern Australian, Japanese
A polished steakhouse and wine bar in South Yarra pairing quality cuts with an extensive wine and cocktail list.
Address: 15 Claremont St
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Viewing 8 of 11 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
