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329 Glen Huntly Rd, Elsternwick VIC
9b Gordon St, Elsternwick VIC
294 Glen Huntly Rd, Elsternwick VIC
15 Gordon St, Elsternwick VIC
329 Glen Huntly Rd, Elsternwick VIC
9b Gordon St, Elsternwick VIC
294 Glen Huntly Rd, Elsternwick VIC
15 Gordon St, Elsternwick VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 30 Johnston St
Prahran, VIC
Cuisines:
An unpretentious steakhouse in Prahran serving premium cuts with house-made sauces in a homely, welcoming setting.
Address: 11 Izett St
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Cuisines: Vietnamese
A casual St Kilda eatery on Chapel Street serving quick, flavoursome Vietnamese street food and banh mi.
Address: 141A Chapel St
Caulfield North, VIC
Cuisines: Coffee
A bakery situated on Hawthorn Rd serving sourdough bread & pastries and seasonal market lane espresso
Address: 119/121 Hawthorn Rd
Prahran, VIC
Cuisines: Australian
A Prahran pub blending classic counter meals and rotisserie fare with an exceptional wine list beneath timber-panelled, fireplace-warmed rooms.
Address: 420 High St
Carlton North, VIC
Cuisines: European, Modern Australian
A Carlton North corner wine bar pouring sustainably farmed wines with European-leaning share plates in an intimate, heritage setting.
Address: 555 Nicholson St
Melbourne CBD, VIC
Cuisines: Coffee
A family-run Italian paninoteca in the CBD crafting handmade panini with house-made focaccia and premium cured meats.
Address: 388 Flinders Ln
Abbotsford, VIC
Cuisines: Italian
An Abbotsford wine bar in a restored 1910s building, pairing seafood-centric share plates with an Australian wine list, cosy fireplace and garden.
Address: 229 Johnston St
Elsternwick, VIC
Cuisines: Coffee, Pizza
An Elsternwick cafe and deli on Glen Huntly Road serving coffee, pizza and Italian-style provisions in a relaxed setting.
Address: 362 Glen Huntly Rd
Elsternwick, VIC
Cuisines: Brunch
An Elsternwick all-day cafe and bar serving lively brunch fare and cocktails on Glen Huntly Road.
Address: 294 Glen Huntly Rd
Elsternwick, VIC
Cuisines: Italian, Pizza, Vegetarian
An Elsternwick pizzeria on Gordon Street serving slow-fermented pizza and gnocchi, with plenty of vegetarian options, in a casual dining room.
Address: 15 Gordon St
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
