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5 venues in Melbourne
471 High St, Preston VIC
3/48 Easey St, Collingwood VIC
166 Johnston St, Fitzroy VIC
107 Cambridge St, Collingwood VIC
Shop: C245,The Centreway, Cramer St &, Mary St, Preston VIC
471 High St, Preston VIC
3/48 Easey St, Collingwood VIC
166 Johnston St, Fitzroy VIC
107 Cambridge St, Collingwood VIC
Shop: C245,The Centreway, Cramer St &, Mary St, Preston VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 1/94 Buckingham St
Melbourne CBD, VIC
Cuisines: Italian
A chic vibe Italian restaurant in Melbourne CBD, serving great Italian cuisine and drinks.
Address: 101 Flinders Ln
Reservoir, VIC
Cuisines: Spanish,
Address: 791 High St
Prahran, VIC
Cuisines: Australian
A Prahran pub blending classic counter meals and rotisserie fare with an exceptional wine list beneath timber-panelled, fireplace-warmed rooms.
Address: 420 High St
Melbourne CBD, VIC
Cuisines:
A European-style sandwich bar serving quick, fresh grab-and-go lunches.
Address: 535 Little Lonsdale St
Collingwood, VIC
Cuisines: Vegan
A pioneering plant-based deli and cafe in Collingwood serving vegan bagels, sandwiches and pantry goods.
Address: 107 Cambridge St
Preston, VIC
Cuisines: Coffee
A specialty coffee stall inside Preston Market, roasting and pouring its own beans for market-goers.
Address: Shop N9, Preston Market, 30A The Centreway
Carlton North, VIC
Cuisines:
An intimate Carlton North diner exploring underrepresented regional Indian cuisines through rotating seasonal degustation menus.
Address: 507 Nicholson St
Fitzroy, VIC
Cuisines:
A hotel with an inviting atmosphere and Victorian charm serving modern Australian cuisine and craft beverages.
Address: 166 Johnston St
Collingwood, VIC
Cuisines: Hamburger
Address: 3/48 Easey St
Collingwood, VIC
Cuisines:
Address: 107 Cambridge St
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Viewing 8 of 18 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
