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1a/7 Yarra St, South Yarra VIC
276 Russell St, Melbourne CBD VIC
131 A'Beckett St, Melbourne CBD VIC
317 Swanston St, Melbourne CBD VIC
28 Niagara Ln, Melbourne CBD VIC
11 Wreckyn St, North Melbourne VIC
Located in Melbourne CBD
A pint-sized Japanese-inspired CBD cafe pairing minimalist ceramics with excellent specialty coffee.
1a/7 Yarra St, South Yarra VIC
276 Russell St, Melbourne CBD VIC
131 A'Beckett St, Melbourne CBD VIC
317 Swanston St, Melbourne CBD VIC
28 Niagara Ln, Melbourne CBD VIC
11 Wreckyn St, North Melbourne VIC
See what diners are saving, sharing, and talking about across Melbourne.
Melbourne CBD, VIC
Cuisines: Dessert
Address: 119 Hardware St
Melbourne CBD, VIC
Cuisines: Thai
Situated in the Paramount Food Court, this restaurant provides a good selection of affordable Thai food.
Address: Shop 2/108 Bourke St
Melbourne CBD, VIC
Cuisines: Korean
A Korean-Chinese restaurant with tasty food with big serving size
Address: 441-443 Little Bourke St
Melbourne, VIC
Cuisines: Japanese, Sushi
A spot in Melbourne CBD for both casual outings and family gatherings, offering Japanese cuisines at a moderate price point.
Address: 346 Little Bourke St
Melbourne, VIC
Cuisines: Thai
Address: 110 Lygon St
Melbourne, VIC
Cuisines:
Address: 474 Little Lonsdale St
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Viewing 8 of 16 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
