Standing on Bourke Street for close to a century, Florentino is an Italian fine-dining institution that has long been part of Melbourne’s dining life, reflecting a particular idea of hospitality that values time, generosity and permanence. The menu, classic and opulent, draws on the dining room’s grand, old-world tradition, with thoughtful modern refinements made for dining now.

An ice cream shop, serving delicious exotic and exciting ice cream flavours.

An ice cream shop that serves locally sourced dairy, vegan, gluten-free, and halal-friendly flavours.

A pioneer of Melbourne’s specialty-coffee scene, ST. ALi South Melbourne pairs expertly roasted beans with inventive brunch plates in a buzzing warehouse space. A must-visit for coffee lovers and café-culture seekers alike.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

A restaurant serving inventive tasting menus and a thoughtful wine list