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1 venues in Melbourne
176 Mountjoy Parade, Lorne VIC
See what diners are saving, sharing, and talking about across Melbourne.
Melbourne, VIC
Cuisines: South East Asian
Led by Michael Lambie, JUNI is a contemporary Southeast Asian bar & dining room in Melbourne's CBD. Our dishes revolve around the dynamic theme of ‘Fire and Spice,’ offering a bold, flavourful menu designed to be shared. Open lunch til late, JUNI blends the clean, vibrant flavours of Thailand, Vietnam & Japan with a modern twist
Address: 136 Exhibition Street
Melbourne CBD, VIC
Cuisines: Thai, South East Asian, Asian
Longrain is a lively, vibrant restaurant, serving modern Thai cuisine. The dining room set in an expansive converted horse stable from the 1900s buzzes with energy. Our cuisine is a modern take on Thai food, blending traditional Thai recipes with a contemporary twist, incorporating fresh local Australian ingredients and Southeast Asian influences.
Address: 44 Little Bourke St
Fitzroy, VIC
Cuisines:
A Brunswick Street deli-cafe serving Italian-style sandwiches, salads and grocery provisions.
Address: 251 Brunswick St
Melbourne CBD, VIC
Cuisines: Italian
Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.
Address: 361 Little Bourke St
Carlton, VIC
Cuisines: Brunch
A farm-to-table cafe and restaurant on Rathdowne Street, serving wholesome brunch dishes and natural wines in a relaxed Carlton North setting.
Address: 158 Rathdowne St
Melbourne CBD, VIC
Cuisines: Modern Australian,
Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.
Address: 268 Little Collins St
Fitzroy, VIC
Cuisines: Modern Australian, European,
Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.
Address: 53 Gertrude St
Carlton, VIC
Cuisines: Modern Australian, European,
A restaurant serving inventive tasting menus and a thoughtful wine list
Address: 172-174 Faraday St
Fitzroy North, VIC
Cuisines: European
A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.
Address: 1 Reid St
Armadale, VIC
Cuisines: European, Steak
A South Yarra artisan butchery and grocer turning meat into a multisensory dining experience, centred around a dramatic curved marble counter.
Address: 953 High St
Windsor, VIC
Cuisines: Japanese
Introducing Tombo Den, an immersive Japanese-inspired restaurant and sake bar
Address: 100a Chapel St
South Yarra, VIC
Cuisines: French
Address: 11 Toorak Rd
Windsor, VIC
Cuisines: Japanese
A playful Windsor izakaya serving a modern spin on Japanese small plates with bottomless drinks and lively, social dining.
Address: 99 Chapel St
Fitzroy, VIC
Cuisines: Mexican
A casual taqueria and craft beer bar on Brunswick Street in Fitzroy pairing Mexican food with a curated beer list.
Address: 277 Brunswick St
Brunswick East, VIC
Cuisines: Italian, Pizza
An award-winning Brunswick East pizzeria on Lygon Street serving authentic Neapolitan-style woodfired pizzas.
Address: 99 Lygon St
Prahran, VIC
Cuisines: American
A restored 1928 Prahran post office turned rock’n’roll steakhouse, grilling dry-aged Wagyu and pouring bottomless Bloody Marys at weekend brunch.
Address: 168 Greville St
Carlton, VIC
Cuisines: Lebanese
A Carlton institution since 1979 serving traditional, home-cooked Lebanese fare in a quiet, welcoming dining room.
Address: 109 Elgin St
Lorne, VIC
Cuisines: Italian
A seaside Lorne dining room turning out wood-fired breads and handmade Italian pasta in a polished, holiday-suave setting.
Address: 176 Mountjoy Parade
Carlton North, VIC
Cuisines: European, Modern Australian
A Carlton North corner wine bar pouring sustainably farmed wines with European-leaning share plates in an intimate, heritage setting.
Address: 555 Nicholson St
Melbourne CBD, VIC
Cuisines: Australian
A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.
Address: 55 Rialto Towers, 525 Collins St
Windsor, VIC
Cuisines: Vietnamese
A quick-service Vietnamese eatery on High Street in Windsor, dishing up rice paper rolls, noodles and pho for a fast-paced crowd.
Address: 186 High St
Collingwood, VIC
Cuisines: Coffee
A rustic Mediterranean deli and eatery serving quality panini and great coffee
Address: 302/304 Smith St
Balaclava, VIC
Cuisines: Asian, Asian Fusion, Fusion
A modern Chinese restaurant on Carlisle Street in Balaclava, serving refined Cantonese-inspired dishes in a stylish, intimate dining room.
Address: 282 Carlisle St
Carlton, VIC
Cuisines: Chinese
A slick, contemporary Chinese diner on Lygon Street bringing modern flair to Carlton's Little Italy dining strip.
Address: 263 Lygon St
Albert Park, VIC
Cuisines: Indian
A striking Albert Park dining room serving contemporary Indian cuisine in a design-forward space.
Address: 159/161 Victoria Ave
Melbourne CBD, VIC
Cuisines: Asian
A neon-lit CBD laneway restaurant plating bold pan-Asian street food from Bangkok, Taipei and Shanghai in an upbeat, industrial space.
Address: 23 Oliver Ln
Viewing 8 of 34 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
