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479 Malvern Rd, South Yarra VIC
150 Toorak Rd, South Yarra VIC
157A Barkly St, Footscray VIC
121 Lygon St, Carlton VIC
256 Johnston St, Fitzroy VIC
1/43 Gertrude St, Fitzroy VIC
Shop 1/22/30 Lygon St, Brunswick East VIC
Shop 54-55/56 Flinders Ln, Melbourne CBD VIC
479 Malvern Rd, South Yarra VIC
150 Toorak Rd, South Yarra VIC
157A Barkly St, Footscray VIC
121 Lygon St, Carlton VIC
256 Johnston St, Fitzroy VIC
1/43 Gertrude St, Fitzroy VIC
Shop 1/22/30 Lygon St, Brunswick East VIC
Shop 54-55/56 Flinders Ln, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Fitzroy North, VIC
Cuisines: European
A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.
Address: 1 Reid St
Melbourne CBD, VIC
Cuisines: European, Modern Australian
Address: 46 Hardware Ln
Richmond, VIC
Cuisines: Sandwich/Subs, Brunch
Melbourne’s cult sandwich shop, loved for its crispy fried chicken, perfectly balanced steak sanga, and no-nonsense approach to flavour. What started as a Richmond local has become a citywide favourite for Melbourne’s best sandwiches.
Address: 1/94 Buckingham St
Richmond, VIC
Cuisines: Modern Australian, Modern European
Clover is a modern bistro and wine bar, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire.
Address: 193 Swan St
Melbourne CBD, VIC
Cuisines: Sandwich/Subs
A compact CBD cafe on Little Collins Street serving Indonesian-inspired sandwiches, pastries and coffee in a casual setting.
Address: 13 Little Collins St
Reservoir, VIC
Cuisines: Cocktail, Brunch
A relaxed Reservoir all-day eatery, wine shop and florist pouring refillable Spanish-inspired small plates and local wines.
Address: 688 High St
South Yarra, VIC
Cuisines: Sandwich/Subs
A fun-loving South Yarra sandwich bar piling house-baked focaccia with creative fillings, best washed down with a spritz.
Address: 16 Toorak Rd
Melbourne, VIC
Cuisines: Doughnut, American,
Home to Melbourne’s most iconic hot jam doughnut that consistently serves hot, fresh, and delicious doughnuts.
Address: E-Shed Queen Victoria Market, QVM 59/60 Peel St
Melbourne CBD, VIC
Cuisines:
A European-style sandwich bar serving quick, fresh grab-and-go lunches.
Address: 535 Little Lonsdale St
Hawthorn, VIC
Cuisines:
Address: 636 Glenferrie Rd
Viewing 8 of 18 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
