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4 venues in Melbourne
276 Russell St, Melbourne CBD VIC
28 Niagara Ln, Melbourne CBD VIC
113 Rosslyn St, West Melbourne VIC
31 Ambrose Ave, Cheltenham VIC
276 Russell St, Melbourne CBD VIC
28 Niagara Ln, Melbourne CBD VIC
113 Rosslyn St, West Melbourne VIC
31 Ambrose Ave, Cheltenham VIC
See what diners are saving, sharing, and talking about across Melbourne.
Box Hill, VIC
Cuisines: Brunch, Coffee, Dessert
A Box Hill day-to-night haunt serving inventive pan-Asian dishes, craft cocktails and internet-famous collapsing cream cakes.
Address: G03/850 Whitehorse Rd
Glen Waverley, VIC
Cuisines: Seafood
A Glen Waverley outpost of the Cajun seafood boil chain serving messy, hands-on crab and seafood bags bursting with spice.
Address: shop 7-9/52 Osullivan Rd
Melbourne CBD, VIC
Cuisines:
A moody CBD 'meat dungeon' smoking premium Australian beef low and slow, poured with twisted classic cocktails.
Address: 195 Little Collins St
Blackburn, VIC
Cuisines: Pizza, Italian,
A Blackburn pizzeria serving classic Italian-style pizzas for the local community in a casual, family-friendly neighbourhood setting.
Address: 17 Salisbury Ave
Melbourne, VIC
Cuisines: Indonesian, Asian,
A modern Indonesian restaurant in the CBD pairing traditional recipes with luxe local ingredients in an elegant, rattan-decked space.
Address: 266 La Trobe St
Carlton, VIC
Cuisines: Sandwich/Subs
A deli in Carlton serving bagels, sandwiches and coffee on Queensberry Street.
Address: 210 Queensberry St
Cheltenham, VIC
Cuisines:
A Japanese-inspired cafe in Cheltenham serves specialty coffee alongside a considered brunch menu in a minimalist, light-filled space.
Address: 31 Ambrose Ave
Melbourne CBD, VIC
Cuisines:
A cottage-like cafe tucked down a Melbourne CBD laneway serving Japanese-inspired cakes, matcha and hojicha in a cosy vintage setting.
Address: 28 Niagara Ln
Moorabbin, VIC
Cuisines: Sandwich/Subs
A Moorabbin deli serving toasted sandwiches and rolls for a quick, casual lunch.
Address: 157 Chesterville Rd
Box Hill, VIC
Cuisines: Cocktail
A Box Hill bistro and cafe serving refined, comforting dishes alongside cocktails in a warm, hospitable dining room.
Address: G2/712 Station St
Melbourne CBD, VIC
Cuisines:
A tiny Russell Street cafe specialising in inventive matcha and hojicha drinks alongside specialty coffee and pastries.
Address: 276 Russell St
Hawthorn, VIC
Cuisines:
Address: 636 Glenferrie Rd
Moorabbin, VIC
Cuisines:
A casual Moorabbin cafe serving toasted sandwiches, brunch fare and coffee in a relaxed neighbourhood setting.
Address: 2/7 Tuck St
Melbourne CBD, VIC
Cuisines: Korean
A casual CBD Korean diner serving lesser-known dishes beyond barbecue, from raw beef bibimbap to dumpling broths, with rice wines and sake.
Address: 115 Little Lonsdale St
Melbourne CBD, VIC
Cuisines: Seafood
A Tattersalls Lane restaurant in the CBD known for messy, seasoned seafood boils and Cajun-style bags.
Address: 4 Tattersalls Ln
Springvale, VIC
Cuisines:
A Vietnamese bakery in Springvale offering traditional baked buns, cakes and pastries in Melbourne's south-eastern Vietnamese food hub.
Address: 33E Buckingham Ave
West Melbourne, VIC
Cuisines:
A Japanese bakery & cafe serving homemade breads, pastries, drinks inspired fron Asian culture.
Address: 113 Rosslyn St
Dromana, VIC
Cuisines: Italian
A Mornington Peninsula pizzeria on Point Nepean Road plating wood-fired Neapolitan pizza and handmade pasta with sea breezes.
Address: 199-201 Point Nepean Rd
Glen Waverley, VIC
Cuisines: Japanese
A Japanese restaurant in Glen Waverley specialising in crispy tonkatsu and other crumbed cutlet dishes.
Address: 97 Kingsway
Melbourne, VIC
Cuisines: Thai
An all-day Thai eating house on Hardware Street in the Melbourne CBD serving curries, noodles and boat noodle soup.
Address: 115 Hardware St
Viewing 8 of 28 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
