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15 venues in Melbourne
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605 Chapel St at the Capitol Grand, South Yarra VIC
43 Hardware Lane Upstairs, Melbourne CBD VIC
1465 Centre Rd, Clayton VIC
159 Burke Rd, Glen Iris VIC
23 Glenferrie Rd, Malvern VIC
280 Little Lonsdale St, Melbourne VIC
320 St Georges Rd, Fitzroy North VIC
562 Main St, Mordialloc VIC
4 Cecil Pl, Prahran VIC
The Glen Shopping Centre, Glen Waverley VIC
1 Main St, Box Hill VIC
39 Carrington Rd, Box Hill VIC
361 Little Bourke St, Melbourne CBD VIC
273 Springvale Rd, Springvale VIC
759 Glen Huntly Rd, Caulfield VIC
605 Chapel St at the Capitol Grand, South Yarra VIC
43 Hardware Lane Upstairs, Melbourne CBD VIC
1465 Centre Rd, Clayton VIC
159 Burke Rd, Glen Iris VIC
23 Glenferrie Rd, Malvern VIC
280 Little Lonsdale St, Melbourne VIC
320 St Georges Rd, Fitzroy North VIC
562 Main St, Mordialloc VIC
4 Cecil Pl, Prahran VIC
The Glen Shopping Centre, Glen Waverley VIC
1 Main St, Box Hill VIC
39 Carrington Rd, Box Hill VIC
361 Little Bourke St, Melbourne CBD VIC
273 Springvale Rd, Springvale VIC
759 Glen Huntly Rd, Caulfield VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
