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4 venues in Melbourne
101 Flinders Ln, Melbourne CBD VIC
234 Johnston St, Fitzroy VIC
95 Exhibition Street, 80 Collins Precinct, Melbourne CBD VIC
1 Duckett St, Brunswick VIC
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101 Flinders Ln, Melbourne CBD VIC
234 Johnston St, Fitzroy VIC
95 Exhibition Street, 80 Collins Precinct, Melbourne CBD VIC
1 Duckett St, Brunswick VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 165 Sydney Rd
Brunswick East, VIC
Cuisines: Italian
A cosy Brunswick East trattoria serving home-style Sicilian cooking and nostalgic desserts, poured with wine by the carafe.
Address: 132 Lygon St
Brunswick East, VIC
Cuisines: Greek, Turkish
A warm Mediterranean restaurant on Lygon Street in Brunswick East blending Greek and Turkish flavours and hospitality.
Address: 74 Lygon St
Brunswick East, VIC
Cuisines: Dessert, Middle Eastern, Persian, Turkish, Vegan, Vegetarian
A knockout Middle Eastern diner in Brunswick East serving Lebanese and broader Middle Eastern dishes with Persian and Turkish influences, alongside plenty of vegan and vegetarian options.
Address: 116 Lygon St
Carlton North, VIC
Cuisines: European, Modern Australian
A Carlton North corner wine bar pouring sustainably farmed wines with European-leaning share plates in an intimate, heritage setting.
Address: 555 Nicholson St
Brunswick, VIC
Cuisines:
A revamped neighbourhood pub in Brunswick from an established hospitality crew, serving classic pub fare and drinks.
Address: 27 Weston St
Brunswick East, VIC
Cuisines:
A Brunswick East cafe with a rustic, homely feel serving globally inspired brunch dishes drawing on Sri Lankan, Japanese and Egyptian flavours.
Address: 63 Lygon St
Collingwood, VIC
Cuisines: Coffee
Address: 33-39 Keele St
Brunswick, VIC
Cuisines: Vietnamese, Vegan
A Sydney Road restaurant in Brunswick offering fragrant Vietnamese dishes with strong vegan options.
Address: 161 Sydney Rd
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Viewing 8 of 16 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
