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Shop 54-55/56 Flinders Ln, Melbourne CBD VIC
Shop 54-55/56 Flinders Ln, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 535 Little Lonsdale St
West Footscray, VIC
Cuisines: Coffee
A West Footscray cafe serving Filipino and Thai-Maori inspired bagels and weekend cocktails around a relaxed outdoor courtyard.
Address: 3/576 Barkly St
Prahran, VIC
Cuisines: French
A grand Prahran brasserie serving French bistro classics and raw seafood beneath striped awnings, with a roving caviar trolley.
Address: 142-144 Greville St
Collingwood, VIC
Cuisines: Greek
A loud, no-frills Collingwood taverna since 1980, serving traditional Greek seafood and lamb alongside house-made mezze and desserts.
Address: 32 Johnston St
South Melbourne, VIC
Cuisines:
A bustling South Melbourne village market dating to 1867, packed with fresh produce, specialty food, multicultural eats and beloved local traders.
Address: 322-326 Coventry St
Viewing 8 of 13 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
