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30 Jacka Blvd, St Kilda VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 180 Flinders Ln
Fitzroy, VIC
Cuisines: Modern Australian, European,
A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.
Address: 211 Gertrude St
Melbourne CBD, VIC
Cuisines: American,
A beloved neighborhood spot that captures the essence of classic American diner culture.
Address: 10 Bourke St
Melbourne CBD, VIC
Cuisines: Thai
Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.
Address: 38 Royal Ln
Richmond, VIC
Cuisines: Modern Australian, Modern European
Clover is a modern bistro and wine bar, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire.
Address: 193 Swan St
Richmond, VIC
Cuisines: Japanese
A playful Richmond diner serving untraditional Japanese small plates and yakitori skewers in an exposed-brick, art-filled setting.
Address: 191 Swan St
St Kilda, VIC
Cuisines: Australian
Address: 30 Jacka Blvd
Richmond, VIC
Cuisines: Vietnamese
A Richmond banh mi bar charring baguettes and fillings over a woodfire hearth, with a shaded courtyard for lingering.
Address: 336 Bridge Rd
Melbourne CBD, VIC
Cuisines: Japanese
A cosy Japanese eatery on Bourke Street specialising in soulful, fresh udon noodles in the CBD.
Address: 186 Bourke St
Melbourne CBD, VIC
Cuisines: Chinese
A stylish counter-serve Chinese eatery specialise in hand-pulled noodles and flaky rougamo burgers.
Address: 419 Elizabeth St
Viewing 8 of 17 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
