5 venues in Melbourne
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38 Breese St, Brunswick VIC
589-591 Sydney Rd, Brunswick VIC
1/800 Sydney Rd, Brunswick VIC
643-645 Sydney Rd, Brunswick VIC
446 Sydney Rd, Brunswick VIC
38 Breese St, Brunswick VIC
589-591 Sydney Rd, Brunswick VIC
1/800 Sydney Rd, Brunswick VIC
643-645 Sydney Rd, Brunswick VIC
446 Sydney Rd, Brunswick VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Hawthorn, South Australia
Cuisines: Brunch
Address: 2 Egmont Terrace
Adelaide, South Australia
Cuisines: Brunch, Coffee
Address: 191 Wright St
Norton Summit, South Australia
Cuisines: Modern Australian
Address: Old Norton Summit Rd
Adelaide, South Australia
Cuisines: Modern Indian
Address: 290 Rundle St
Torrensville, South Australia
Cuisines: Brunch, Coffee, Modern Australian
Address: 144 Henley Beach Rd
Thebarton, South Australia
Cuisines: Coffee, Brunch
Address: 32 George St
Unley, South Australia
Cuisines: Modern Australian
Address: 136 Greenhill Rd
Thebarton, South Australia
Cuisines: Breakfast
Address: 38 Winwood St
Brunswick, VIC
Cuisines: Burger
Address: 1/800 Sydney Rd
Adelaide , South Australia
Cuisines: Greek
Address: 33 King William St
Adelaide, South Australia
Cuisines:
Address: 278A Rundle St
Hindmarsh, South Australia
Cuisines: Brunch, Coffee
Address: 6 Manton St
Magill, South Australia
Cuisines: Coffee
Address: 523 Magill Rd
Adelaide, SA
Cuisines: Mexican
Address: 140 Gouger St
Adelaide, SA
Cuisines: Mexican
Address: 92 Gawler Pl
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
