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4 venues in Melbourne
10 Bourke St, Melbourne CBD VIC
38 Royal Ln, Melbourne CBD VIC
144 Bridport St, Albert Park VIC
112 Little Bourke St, Melbourne CBD VIC
10 Bourke St, Melbourne CBD VIC
38 Royal Ln, Melbourne CBD VIC
144 Bridport St, Albert Park VIC
112 Little Bourke St, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Cuisines: Modern Australian, European,
Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.
Address: 53 Gertrude St
Melbourne CBD, VIC
Cuisines: American,
A beloved neighborhood spot that captures the essence of classic American diner culture.
Address: 10 Bourke St
Melbourne CBD, VIC
Cuisines: Thai
Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.
Address: 38 Royal Ln
Melbourne CBD, VIC
Cuisines: Japanese
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Address: 175 Flinders Ln
South Yarra, VIC
Cuisines: French
Address: 11 Toorak Rd
Albert Park, VIC
Cuisines: Burger
A long-running Albert Park burger shop on Bridport Street serving classic Aussie hamburgers and fish and chips.
Address: 144 Bridport St
Carlton, VIC
Cuisines: Pizza, Italian
A homely Carlton pizzeria famed for its extensive mozzarella bar, wood-fired pizza and old-school Italian gelati.
Address: 295 Drummond St
Melbourne CBD, VIC
Cuisines: Chinese
A Chinatown institution on Little Bourke Street serves handmade dumplings and hearty Shanghainese-style Chinese dishes to loyal regulars.
Address: 112 Little Bourke St
Melbourne CBD, VIC
Cuisines: Cocktail
An Asian-inspired cuisine menu at reasonable prices, known for its cozy ambiance and typically operates during evening hours.
Address: 21 Liverpool St
Melbourne CBD, VIC
Cuisines: Cocktail
A sophisticated drinking experience bringing the spirit of Berlin in the heart of Melbourne.
Address: Level 2/16 Corrs Ln
Richmond, VIC
Cuisines: French
An elegant all-day French bistro and provedore on Swan Street, serving oysters, charcuterie and classic steak frites.
Address: 105 Swan St
Richmond, VIC
Cuisines:
Well-known live music venue featuring a rooftop bar and pub grub cuisine, hosting both local and international bands.
Address: 57 Swan St
Melbourne CBD, VIC
Cuisines: Cocktail
A stylish cocktail bar tucked into the Melbourne CBD serving creative drinks in an intimate, moody setting.
Address: 34 Franklin St
Melbourne CBD, VIC
Cuisines: Cocktail
Presenting innovative cocktails and contemporary Australian cuisine, a range of moderate to high-priced option.
Address: 1 Malthouse Ln
Melbourne CBD, VIC
Cuisines: Cocktail
A quirky laneway bar serving premium cocktails made with hand-cut ice, surrounded by cozy tables lit by candles.
Address: 12 Meyers Pl
Melbourne CBD, VIC
Cuisines: French, Cocktail
A hidden CBD speakeasy pouring French-leaning cocktails in a moody, subterranean laneway setting.
Address: Shop/3 Little Bourke St
Hawthorn, VIC
Cuisines:
A tiny Hawthorn sandwich bar on Glenferrie Road serving generous Italian-style paninis in a compact, popular setup.
Address: 636 Glenferrie Rd
Melbourne CBD, VIC
Cuisines: Italian
A brutalist CBD dining room pairing handmade Italian pasta and classic dishes with striking contemporary art installations.
Address: 45 Spring St
South Yarra, VIC
Cuisines: Modern Australian
A grand South Yarra hotel near the Botanic Gardens serving modern Australian grill dishes in an elegant heritage dining room.
Address: 169 Domain Rd
Viewing 8 of 27 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
