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1 venues in Melbourne
11 Puckle St, Moonee Ponds VIC
11 Puckle St, Moonee Ponds VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 643-645 Sydney Rd
Melbourne CBD, VIC
Cuisines: Mexican
A modern Mexican restaurant and bar on Collins Street in the Melbourne CBD, known for tacos and margaritas.
Address: Level 1/11 Collins St
Richmond, VIC
Cuisines: Vietnamese
A trailblazing Vietnamese restaurant on Bridge Road in Richmond serving modern share plates with bold, punchy flavours.
Address: 338 Bridge Rd
Fitzroy, VIC
Cuisines: Modern Australian, European,
A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.
Address: 211 Gertrude St
Melbourne CBD, VIC
Cuisines: European, ,
A wine shop offering a wide range of local and imported wines at all prices and a European-influenced food menu
Address: 159 Spring St
Fitzroy North, VIC
Cuisines: European
A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.
Address: 1 Reid St
Footscray, VIC
Cuisines: Vietnamese
A bustling Footscray diner serving Vietnamese broken rice with grilled pork and pickles around communal, fast-turning tables.
Address: 73 Nicholson St
Carlton, VIC
Cuisines:
A community-minded Carlton cafe run by a husband-and-wife team serving affordable baguettes, pasta, curries and coffee.
Address: 189 Elgin St
Albert Park, VIC
Cuisines: Burger
A long-running Albert Park burger shop on Bridport Street serving classic Aussie hamburgers and fish and chips.
Address: 144 Bridport St
Richmond, VIC
Cuisines: Vietnamese
A bustling Vietnamese restaurant on Victoria Street in Richmond, Melbourne's Little Saigon, known for its steaming bowls of pho.
Address: 264 Victoria St
Richmond, VIC
Cuisines: Vietnamese
A Richmond banh mi bar charring baguettes and fillings over a woodfire hearth, with a shaded courtyard for lingering.
Address: 336 Bridge Rd
Melbourne CBD, VIC
Cuisines:
A pint-sized Little Collins Street bottle shop and bar offering a curated selection of boutique wines by the glass.
Address: 194 Little Collins St
Collingwood, VIC
Cuisines: Greek
A homespun Greek restaurant in Collingwood serving flame-grilled meats amid repurposed furniture and no-reservation, laid-back dining.
Address: 8 Smith Street
Brunswick, VIC
Cuisines:
A revamped neighbourhood pub in Brunswick from an established hospitality crew, serving classic pub fare and drinks.
Address: 27 Weston St
Brunswick East, VIC
Cuisines: Polish
A Brunswick East Polish bar and restaurant reinventing comfort food and pierogi with a vodka-heavy drinks list and bold retro decor.
Address: 161 Lygon St
Fitzroy North, VIC
Cuisines:
A warm neighbourhood bakehouse on Scotchmer Street in Fitzroy North baking organic breads, pies and pastries.
Address: 146 Scotchmer St
Brunswick, VIC
Cuisines:
A family-run bakery in Brunswick specialising in Danish-inspired sourdough loaves, cardamom buns and pastries.
Address: 1 Wilson Ave
Melbourne CBD, VIC
Cuisines:
A cosy corner bar and wine bar on Little Collins Street offering share plates alongside an extensive wine list.
Address: 433 Little Collins St
Moonee Ponds, VIC
Cuisines: Vietnamese
A place for diners craving authentic Vietnamese cuisine at an affordable price point.
Address: 11 Puckle St
Melbourne CBD, VIC
Cuisines: Thai
A cozy restaurant with contemporary vibe showcasing traditional Thai street food offerings.
Address: 245 Swanston St
Collingwood, VIC
Cuisines: Japanese
A quirky Japanese restaurant on Smith Street in Collingwood serving sushi, bento and contemporary Japanese dishes alongside sake and shochu.
Address: Level 1/94 Smith St
Abbotsford, VIC
Cuisines: Italian, Pizza
A charming pizza and pasta diner on Johnston Street in Abbotsford with a casual, retro dining room.
Address: 239 Johnston St
Melbourne CBD, VIC
Cuisines: Japanese
A Japanese restaurant located at Melbourne CBD serving quick and affordable sushi rolls
Address: 260 Lonsdale St
Melbourne CBD, VIC
Cuisines: Chinese
A Chinatown institution in the Melbourne CBD serving fiery, authentic Sichuan Chinese cuisine in a bustling laneway dining room.
Address: 22-26 Corrs Ln
Carlton North, VIC
Cuisines: Croissant, Coffee
A tiny hole-in-the-wall patisserie in Carlton North, famed for croissants that regularly sell out by midday.
Address: 585a Canning St
Viewing 8 of 33 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
