Paik's BBQ
Located in Melbourne CBD
1 Recommendation
Korean mainstay with rustic touches wherein all the food is genuine and great at a reasonable price.
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Located in Melbourne CBD
Korean mainstay with rustic touches wherein all the food is genuine and great at a reasonable price.
525 Little Lonsdale St, Melbourne CBD VIC
28 Artemis Ln, Melbourne CBD VIC
1 Cobden St, North Melbourne VIC
276 Victoria St, North Melbourne VIC
16 Dhanga Djeembana Walk, Melbourne CBD VIC
shop 1/139 Lonsdale St, Melbourne CBD VIC
525 Little Lonsdale St, Melbourne CBD VIC
28 Artemis Ln, Melbourne CBD VIC
1 Cobden St, North Melbourne VIC
276 Victoria St, North Melbourne VIC
16 Dhanga Djeembana Walk, Melbourne CBD VIC
shop 1/139 Lonsdale St, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 195 Little Collins St
Melbourne CBD, VIC
Cuisines: Japanese
Japanese Wagyu specialist, offering a variety of mouth-watering and affordable Wagyu beef rice bowls, complemented by a creative selection of sauces
Address: L01 Shop149A, Cnr La Trobe and, Swanston St
Melbourne CBD, VIC
Cuisines: Dumpling
A restaurant serving delicately handmade fresh dumpling pastry.
Address: Level 4/287 Lonsdale St
North Melbourne, VIC
Cuisines:
A sleek North Melbourne cafe-bakery melding French pastry technique with Korean flavours.
Address: 15-27 Wreckyn St
Melbourne CBD, VIC
Cuisines: Korean
An all-you-can-eat Korean barbecue buffet on Lonsdale Street in the CBD offering affordable grilled meats and banchan.
Address: shop 1/139 Lonsdale St
Melbourne CBD, VIC
Cuisines: Burger
Destination for burger lovers in Melbourne, offering a dining experience that celebrates the timeless appeal of American diner cuisine.
Address: 97 Elizabeth St
Melbourne, VIC
Cuisines: Ramen
A cult Japanese ramen chain in the CBD's QV precinct known for its rich tonkotsu-based noodle bowls.
Address: 18 Artemis Ln
Viewing 8 of 13 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
