8 venues in Melbourne
61 Stubbs St, Kensington VIC
190 High St, Northcote VIC
13 Little Collins St, Melbourne CBD VIC
3/221 Queen St, Melbourne CBD VIC
202 Reynard St, Coburg VIC
29b Perth Ave, Albion VIC
585a Canning St, Carlton North VIC
23 Albion St, Essendon VIC
61 Stubbs St, Kensington VIC
190 High St, Northcote VIC
13 Little Collins St, Melbourne CBD VIC
3/221 Queen St, Melbourne CBD VIC
202 Reynard St, Coburg VIC
29b Perth Ave, Albion VIC
585a Canning St, Carlton North VIC
23 Albion St, Essendon VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 8 of 32 recommendations in Melbourne
Viewing 7 of 7 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Scopri Italian Food and Wine
The Lincoln
BANG Melbourne
The Rocket Society
ARRA
Cities: VIC
Saves: 0
Created by: Laura Quinn
Aunty Peg's
Path Melbourne
Calēre Coffee
Bertoncello Cafe And Bar
BLUME COFFEE
Midi Coffee
Burnside
Traveller Coffee
Rumble Coffee Roasters HQ - Local Pickup Only
ACOFFEE
Cities: VIC
Saves: 0
Created by: Laura Quinn
Convoy Moonee Ponds
Standing Room Coffee - Fitzroy North
Walrus
Kaede : Japanese cafe
Haiku
Rudimentary
West 48
Lankan Tucker
Sani
Blonde Food and Drink
Alimentari
Skinnys Eatery
Matta Cafe
Rathdowne and Reeves Cafe
Cities: VIC
Saves: 1
Created by: Laura Quinn
SAADI
Lee Ho Fook
Flower Drum Restaurant Melbourne
Brico Melbourne
Path Melbourne
Embla
Caretaker's Cottage
Hector's Deli
ShanDong MaMa Mini
French Saloon
One or Two
Rocco’s Bologna Discoteca
Osteria Ilaria
1800 Lasagne
Saluministi Flinders Lane
Lagotto
La Tortelliria
Convoy Moonee Ponds
Double Dutch Bakery
All Are Welcome Northcote
Public Wine Shop
City Wine Shop
Torissong
Enter Via Laundry
Neighbourhood Wine
Above Board
Tamura Sake Bar
Marion Wine Bar
Gimlet
Navi
Bar Liberty
The Moat
Bar Thyme
Standing Room Coffee - Fitzroy North
Walrus
Kaede : Japanese cafe
Haiku
Rudimentary
West 48
Lankan Tucker
Sani
Blonde Food and Drink
Alimentari
Aunty Peg's
Calēre Coffee
Skinnys Eatery
Bertoncello Cafe And Bar
Matta Cafe
Tyler's Milkbar
Rathdowne and Reeves Cafe
BLUME COFFEE
Midi Coffee
Burnside
Traveller Coffee
Rumble Coffee Roasters HQ - Local Pickup Only
ACOFFEE
Warkop CBD - Coffee & Sandwiches
French Fix
Scopri Italian Food and Wine
The Lincoln
sunhands
Two Franks
BANG Melbourne
Cinnabuns
Monforte Viennoiserie
The Rocket Society
ARRA
Elio’s Place
Royal Oak Hotel
BAM
Bar Idda
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
.jpg%3Ftoken%3D545afc87-5168-4b08-839b-0fb99386ee6b&w=3840&q=68)
