4 venues in Melbourne
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Level 1/270 Lonsdale St, Melbourne CBD VIC
Rear entry, 717 Glenferrie Rd, Hawthorn VIC
65 Peel St, West Melbourne VIC
268 Johnston St, Abbotsford VIC
Level 1/270 Lonsdale St, Melbourne CBD VIC
Rear entry, 717 Glenferrie Rd, Hawthorn VIC
65 Peel St, West Melbourne VIC
268 Johnston St, Abbotsford VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
The Lincoln
Royal Oak Hotel
Marquis of Lorne
Fitzroy Town Hall Hotel
Builders Arms Hotel
Cities: VIC
Saves: 0
Created by: Kyle Grigg
Victor Churchill
Cities: VIC
Saves: 0
Created by: Kyle Grigg
Masses Bagels
Cities: VIC
Saves: 0
Created by: Kyle Grigg
Bill & Ellie's
Mount Erica Hotel
Cities: VIC
Saves: 0
Created by: Kyle Grigg
Freddy's
Bar Idda
Leonardo's Pizza Palace
Gilson South Yarra
DOC Pizza & Mozzarella Bar - Carlton
Di Stasio Carlton
Sunnyside Sliced
Pizza Shop
Joanne's Pizzeria
Dawson Eatery & Bar
SUD Food and Wine
Ombra
Rosa's Canteen
Caterina's Cucina E Bar
1800 Lasagne
Umberto Espresso Bar
Zia Rina's Cucina
Alta Trattoria
Bar Carolina
Rocco’s Bologna Discoteca
The Hardware Club
Tipo 00
Trattoria Emilia
Pellegrini's Espresso Bar
Scopri Italian Food and Wine
Lagotto
Cordelia
Garfield Pizzeria
Osteria Ilaria
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
