3 venues in Melbourne
211 La Trobe Street, Tenancy GD075, Melbourne CBD VIC
1 Malthouse Ln, Melbourne CBD VIC
80 Collins Street via, 11 Benson Walk, Melbourne CBD VIC
211 La Trobe Street, Tenancy GD075, Melbourne CBD VIC
1 Malthouse Ln, Melbourne CBD VIC
80 Collins Street via, 11 Benson Walk, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 2 of 2 recommendations in Melbourne
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Leonardo's Pizza Palace
Capitano Carlton
Cities: VIC
Saves: 0
Created by: Khyaati Acharya
Geralds Bar
Cities: VIC
Saves: 0
Created by: Khyaati Acharya
Rocco’s Bologna Discoteca
Babaji's Kerala Kitchen South Indian Restaurant Belgrave
Cities: VIC
Saves: 0
Created by: Khyaati Acharya
Embla
Gimlet
Supernormal
Carlton Wine Room
Cumulus Inc.
Poodle Bar & Bistro
Cities: VIC
Saves: 0
Created by: Khyaati Acharya
Good Measure
Terror Twilight
Higher Ground
Florian
Cities: VIC
Saves: 0
Created by: Khyaati Acharya
Nico's Sandwich Deli
Hareruya Pantry
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
