16 venues in Melbourne
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66-68 High St, Northcote VIC
247 Springvale Rd, Glen Waverley VIC
191 Nicholson St, Abbotsford VIC
4 Albert St, Preston VIC
165 Sydney Rd, Brunswick VIC
639 Rathdowne St, Carlton North VIC
1 Duckett St, Brunswick VIC
320 St Georges Rd, Fitzroy North VIC
800 Nicholson St, Fitzroy North VIC
Shop A&B/389 Lonsdale St, Melbourne CBD VIC
2/159 Chesterville Rd, Moorabbin VIC
259 Albert St, Brunswick VIC
289 Wellington St, Collingwood VIC
7/200 Bourke St, Melbourne CBD VIC
329 High St, Northcote VIC
178 Little Bourke St, Melbourne CBD VIC
66-68 High St, Northcote VIC
247 Springvale Rd, Glen Waverley VIC
191 Nicholson St, Abbotsford VIC
4 Albert St, Preston VIC
165 Sydney Rd, Brunswick VIC
639 Rathdowne St, Carlton North VIC
1 Duckett St, Brunswick VIC
320 St Georges Rd, Fitzroy North VIC
800 Nicholson St, Fitzroy North VIC
Shop A&B/389 Lonsdale St, Melbourne CBD VIC
2/159 Chesterville Rd, Moorabbin VIC
259 Albert St, Brunswick VIC
289 Wellington St, Collingwood VIC
7/200 Bourke St, Melbourne CBD VIC
329 High St, Northcote VIC
178 Little Bourke St, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
