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187 Flinders Ln, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 361 Little Bourke St
Melbourne CBD, VIC
Cuisines: Coffee
Tiny, standing-room-only coffee bar tucked between Melbourne’s laneways, serving some of the city’s best espresso with unmatched precision and charm. Patricia proves that good coffee doesn’t need a seat — just skill, speed, and style.
Address: Rear of 493-495 Little Bourke St
Singapore, Singapore
Cuisines: Singaporean, Cocktail
Address: 52A Amoy St, Native
Singapore, Singapore
Cuisines: Cocktail
Address: 37 Duxton Hl, Sago House
Broadbeach, Queensland
Cuisines: Coffee, Brunch, Modern Australian
Address: Shop G044 Oasis Shopping Centre
Mermaid Beach, Queensland
Cuisines: Contemporary Australia, European,
Address: 1/2527 Gold Coast Hwy
Fortitude Valley, Queensland
Cuisines: Japanese
Address: Alden St
Singapore, Singapore
Cuisines:
Address: 74A Amoy St, Fura
Collingwood, VIC
Cuisines: Modern Australian,
A moody wine bar and bottle shop on Stanley Street in Collingwood, ideal for an intimate evening drink.
Address: 28A Stanley St
Melbourne CBD, VIC
Cuisines: Italian
An Italian restaurant with an open kitchen where chefs make handmade pasta and pizza.
Address: 41 Little Collins St
Laverton, VIC
Cuisines: Coffee
A friendly Laverton cafe blending Asian and Western dishes with generous, good-value plates.
Address: 18a Aviation Rd
Glen Waverley, VIC
Cuisines: Coffee, Brunch
A small coffee shop that offers bagels, pastries, and exceptional coffee.
Address: 6/39 Kingsway
Fremantle, Western Australia
Cuisines: Modern Australian
Address: 43 Pakenham St
Thornbury, VIC
Cuisines:
A relaxed neighbourhood bar in Thornbury serving pizza, craft beer and wine with a laid-back, music-loving vibe.
Address: 826 High St
Singapore, Singapore
Cuisines: Cocktail
Address: Lobby Level, Tower Wing, 22 Orange Grove Rd, Origin Bar
Singapore, Singapore
Cuisines: Cocktail
Address: 165 Tg Pagar Rd, Jigger & Pony, Amara Hotel
Aldgate, South Australia
Cuisines: Coffee, Modern Australian
Address: 220 Mount Barker Rd
Phra Nakhon, Bangkok
Cuisines: Thai
Address: 327 Maha Chai Rd, Samran Rat
Sydney, NSW
Cuisines: Buffet, Korean
Address: Level1/116 - 120 Liverpool St
Collingwood, VIC
Cuisines: Coffee,
A light-filled Collingwood bakery turning out artisan sourdough, creative savoury pies and pastries with a fresh, old-school feel.
Address: 288 Smith St
Woolloongabba, Queensland
Cuisines:
Address: 640 Stanley St
Viewing 8 of 14 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
