Loading homepage
Loading details
Loading homepage
Loading details
141A Chapel St, St Kilda VIC
141A Chapel St, St Kilda VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 59 Napier St
St Kilda, VIC
Cuisines: Vietnamese
A casual St Kilda eatery on Chapel Street serving quick, flavoursome Vietnamese street food and banh mi.
Address: 141A Chapel St
Springvale, VIC
Cuisines: Korean
A small, family-run Korean restaurant in Springvale serving comforting bistro-style classics.
Address: 4 Buckingham Ave
South Yarra, VIC
Cuisines: Italian
A casual Italian spaghetti bar on Chapel Street plating generous pasta dishes for a laid-back crowd.
Address: 571 Chapel St
Springvale, VIC
Cuisines: Cambodian, Thai, Vietnamese
A Cambodian restaurant on Buckingham Avenue in Springvale also serving Thai and Vietnamese favourites.
Address: 18 Buckingham Ave
Sunshine, VIC
Cuisines: Cake
A long-running bakery in Sunshine turns out fresh Vietnamese-style hot bread, pastries and cakes at wallet-friendly prices.
Address: 5/310 Hampshire Rd
Noble Park, VIC
Cuisines: Coffee
A friendly suburban cafe in Noble Park known for quality espresso and hearty all-day brunch fare.
Address: Unit 15/21A Douglas St
Oakleigh, VIC
Cuisines: Korean
An Oakleigh restaurant serving homely Korean dishes including stews, barbecue and banchan.
Address: 1440 Dandenong Rd
Balaclava, VIC
Cuisines: Vegan
A Balaclava restaurant on Carlisle Street serving modern, plant-based Middle Eastern and Israeli-inspired vegan cuisine.
Address: 302 Carlisle St
Balaclava, VIC
Cuisines: Brunch, Coffee, Lebanese, Syrian
Address: 298 Carlisle St
South Melbourne, VIC
Cuisines: Japanese
A relaxed South Melbourne diner serving comforting Japanese donburi and noodle dishes.
Address: Unit 2/1 Bank St
Sunshine, VIC
Cuisines: Vietnamese
A Vietnamese and Chinese restaurant in Sunshine serving traditional meals like pho and crispy skin chicken in a contemporary setting.
Address: 253 Hampshire Rd
Springvale South, VIC
Cuisines: Vietnamese
A Springvale South restaurant serving generous
Address: Shop 15 3171 792-806 Heatherton Rd
Springvale, VIC
Cuisines: Cambodian
A long-running Cambodian restaurant in Springvale serving traditional soups, curries and stir-fries at affordable prices.
Address: 28 Buckingham Ave
Footscray, VIC
Cuisines: Vegan, Vegetarian, Vietnamese
Address: 36A Leeds St
Viewing 8 of 23 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
