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38 Royal Ln, Melbourne CBD VIC
83 Whitehorse Rd, Deepdene VIC
172-174 Belmore Rd, Balwyn VIC
249/251 Main St, Lilydale VIC
Unit 8/22 Newmans Rd, Templestowe VIC
28/30 Blackburn Rd, Blackburn VIC
61 Little Collins St, Melbourne CBD VIC
38 Royal Ln, Melbourne CBD VIC
83 Whitehorse Rd, Deepdene VIC
172-174 Belmore Rd, Balwyn VIC
249/251 Main St, Lilydale VIC
Unit 8/22 Newmans Rd, Templestowe VIC
28/30 Blackburn Rd, Blackburn VIC
61 Little Collins St, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: Unit 8/22 Newmans Rd
Lilydale, VIC
Cuisines: Coffee
A relaxed neighbourhood cafe on Main Street in Lilydale serving quality coffee and an all-day brunch menu.
Address: 249/251 Main St
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
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