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7 venues in Melbourne
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Rear of 493-495 Little Bourke St, Melbourne CBD VIC
359 Little Bourke St, Melbourne CBD VIC
140 Flinders St, Melbourne VIC
22 Ovens St, Brunswick VIC
12-18 Yarra Pl, South Melbourne VIC
114 Berkeley St, Carlton VIC
12 Drewery Ln, Melbourne CBD VIC
Rear of 493-495 Little Bourke St, Melbourne CBD VIC
359 Little Bourke St, Melbourne CBD VIC
140 Flinders St, Melbourne VIC
22 Ovens St, Brunswick VIC
12-18 Yarra Pl, South Melbourne VIC
114 Berkeley St, Carlton VIC
12 Drewery Ln, Melbourne CBD VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 38 Royal Ln
Singapore, Singapore
Cuisines: Peranakan
Address: 17a Dempsey Rd, Candlenut
Singapore, Singapore
Cuisines: Dim Sum
Address: 183/185/187/189, Jln Besar, Swee Choon, 191/193
Singapore, Singapore
Cuisines: Modern European, Cocktail,
Address: Ground floor, 600 N Bridge Rd, ATLAS, Parkview Square
Melbourne CBD, VIC
Cuisines: Japanese
Rice bowls and other Japanese dishes are served in a modern, casual atmosphere, complete with terrace seating.
Address: 113 Hardware St
Melbourne CBD, VIC
Cuisines: Korean
A Korean Restaurant in an industrial-chic setting with walls adorned in graffiti offering meals prepared on miniature charcoal BBQs at individual tables.
Address: 562 Little Bourke St
Footscray, VIC
Cuisines: Ice Cream
A classic Filipino shop offering a variety of gelato flavors, each of which is derived from a traditional Filipino dessert.
Address: 50 Leeds St
Carlton, VIC
Cuisines: Coffee
A pioneering Carlton specialty coffee roaster and café serving meticulously sourced coffee and baked goods in a spacious converted warehouse.
Address: 114 Berkeley St
Brunswick, VIC
Cuisines: Coffee
A vibrant café, nestled in Brunswick offering an exclusive brunch menu.
Address: 22 Ovens St
Melbourne CBD, VIC
Cuisines: Korean
Showcasing the rich and savory flavors of smoked and grilled meats with reasonable prices for its generous portions of barbecue fare.
Address: 280 King St
Singapore, Singapore
Cuisines: Pastry, Dessert,
Address: 246H Upper Thomson Rd, Baker's Brew @ Upper Thomson
Singapore, Singapore
Cuisines: Italian
Address: 10 Bayfront Avenue, Marina Bay Sands, Hotel, Level 57 LAVO Italian Restaurant And Rooftop Bar, Tower 1
Singapore, Singapore
Cuisines: Southeast Asian
Address: 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1, Lobby RISE
Singapore, Singapore
Cuisines:
Address: 78 Airport Blvd., #01 - 254 Birds of Paradise Gelato Boutique (Jewel Changi Airport)
Melbourne, VIC
Cuisines: Indonesian, Asian,
A modern Indonesian restaurant in the CBD pairing traditional recipes with luxe local ingredients in an elegant, rattan-decked space.
Address: 266 La Trobe St
Melbourne CBD, VIC
Cuisines: Japanese
A cosy Japanese eatery on Bourke Street specialising in soulful, fresh udon noodles in the CBD.
Address: 186 Bourke St
Melbourne CBD, VIC
Cuisines: Chinese
Offers a taste of Beijing cuisine that celebrates the city's long culinary history, tradition, and culture
Address: 31-37 Artemis Ln
Melbourne CBD, VIC
Cuisines: Italian, Pizza
A trendy Italian cafe known for its delights, pizza and housemade pasta.
Address: 250 Flinders Ln
St Kilda, VIC
Cuisines: Japanese
A stylish restaurant and bar in St Kilda serving contemporary Japanese sharing plates alongside a well-considered cocktail and sake list.
Address: 14 Inkerman St
Southbank, VIC
Cuisines: Brunch
An opulent Southbank buffet restaurant inside a Crown Melbourne tower serving international seafood and curries alongside indulgent high tea.
Address: Crown Melbourne Crown Towers
Melbourne, VIC
Cuisines: Ice Cream
A minimalist Japanese pantry in the Melbourne CBD selling rotating bento boxes, house-made gelato and seasonal baked goods.
Address: 27 Somerset Pl
Singapore, Singapore
Cuisines:
Address: 1 Kadayanallur St, #01-94 Ye Lai Xiang Tasty Barbecue, Maxwell Food Centre
Viewing 8 of 21 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
