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3 venues in Melbourne
269 Browns Rd, Fingal VIC
309 Centre Rd, Bentleigh VIC
296 Carlisle St, Balaclava VIC
269 Browns Rd, Fingal VIC
309 Centre Rd, Bentleigh VIC
296 Carlisle St, Balaclava VIC
See what diners are saving, sharing, and talking about across Melbourne.
Cuisines:
A palm tree-lined pub on Bendigo Street in Prahran, offering gastropub fare and craft beer in a relaxed beer garden.
Address: 67 Bendigo St
Abbotsford, VIC
Cuisines: Thai
Address: 241 Victoria St
Armadale, VIC
Cuisines: Coffee
An Armadale cafe on Malvern Road serving all-day brunch and specialty coffee in a bright, welcoming neighbourhood space.
Address: 736 Malvern Rd
South Yarra, VIC
Cuisines: Italian
A beloved Italian restaurant and espresso bar on Chapel Street in South Yarra, a long-running fixture of the strip.
Address: 581 Chapel St
Carnegie, VIC
Cuisines: Japanese
A Carnegie Japanese eatery serving steaming bowls of ramen alongside sushi in a casual, no-fuss setting.
Address: 73 Koornang Rd
South Yarra, VIC
Cuisines: Italian
A long-running South Yarra ristorante on Toorak Road serving traditional Italian dishes since the 1990s.
Address: 68 Toorak Rd
Fingal, VIC
Cuisines:
A Mornington Peninsula winery and restaurant in Fingal offering seasonal, produce-driven dining amid vineyards and gardens.
Address: 269 Browns Rd
Bentleigh, VIC
Cuisines: Italian
A Bentleigh restaurant on Centre Road serving classic Italian pasta and regional dishes in a warm, welcoming dining room.
Address: 309 Centre Rd
Viewing 8 of 16 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
