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2 venues in Melbourne
38 Royal Ln, Melbourne CBD VIC
46-52 Meagher St, Chippendale NSW
38 Royal Ln, Melbourne CBD VIC
46-52 Meagher St, Chippendale NSW
See what diners are saving, sharing, and talking about across Melbourne.
Carlton, VIC
Cuisines: Chinese
A restaurant with a floating dragon and traditional decor offering hot pots and has nightly performances
Address: 100 Victoria St
Melbourne CBD, VIC
Cuisines: Italian
A CBD Italian restaurant serving traditional pasta and share-style dishes in a warm, canteen-style dining room.
Address: 500 Bourke Street (Level 1. cnr Lt Bourke +, Thomson St
Thornbury, VIC
Cuisines: Italian, Coffee
A Thornbury Italian diner turning out home-style pasta and aperitivi across a converted shoe shop, with a rooftop bar for city views.
Address: 917 High St
Richmond, VIC
Cuisines: Japanese
A playful Richmond diner serving untraditional Japanese small plates and yakitori skewers in an exposed-brick, art-filled setting.
Address: 191 Swan St
Carlton, VIC
Cuisines: Coffee, European, Vegetarian
A cicchetti and espresso bar on Lygon Street in Carlton serving European small plates, specialty coffee and a thoughtful wine list.
Address: 329 Lygon St
Fitzroy, VIC
Cuisines: Japanese
A Japanese restaurant servingvegan and Pescatarian foods
Address: 83A Smith St
Carlton North, VIC
Cuisines: European, Modern Australian
A Carlton North corner wine bar pouring sustainably farmed wines with European-leaning share plates in an intimate, heritage setting.
Address: 555 Nicholson St
Richmond, VIC
Cuisines: Vietnamese
A Richmond banh mi bar charring baguettes and fillings over a woodfire hearth, with a shaded courtyard for lingering.
Address: 336 Bridge Rd
Abbotsford, VIC
Cuisines: Thai
Address: 241 Victoria St
Fitzroy, VIC
Cuisines:
Address: 87A Smith St
Richmond, VIC
Cuisines: Coffee
A neighbourhood cafe on Swan Street serving quality espresso and all-day brunch fare in a cheerful Richmond setting.
Address: 101/103 Swan St
South Yarra, VIC
Cuisines: Cantonese, Chinese
A minimalist specialty coffee bar in the CBD known for ceremonial-grade matcha and well-crafted milk drinks.
Address: Shop 1/210 Toorak Rd
Richmond, VIC
Cuisines: Greek
A Richmond taverna serving traditional Greek share plates in a warm, convivial setting.
Address: 262 Swan St
Viewing 8 of 21 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
