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34 Willow Ave, Glen Waverley VIC
380 Collins St, Melbourne CBD VIC
G02, Glen Waverley VIC
34 Willow Ave, Glen Waverley VIC
380 Collins St, Melbourne CBD VIC
G02, Glen Waverley VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 8 Whiteman St
Glen Waverley, VIC
Cuisines: Dessert
Address: G05/52-54 Osullivan Rd
Glen Waverley, VIC
Cuisines: Hot Pot
A bustling hot pot chain inside a Glen Waverley shopping centre known for customisable broths and theatrical noodle-making.
Address: The Glen Shopping Centre Level 1/235 Springvale Rd
Springvale, VIC
Cuisines: Chinese
A Springvale restaurant serving hearty Chinese dishes in a casual, unpretentious dining room.
Address: Shop 2/24 Queens Ave
Melbourne CBD, VIC
Cuisines: Chinese
Offers a taste of Beijing cuisine that celebrates the city's long culinary history, tradition, and culture
Address: 31-37 Artemis Ln
Southbank, VIC
Cuisines: Brunch
An opulent Southbank buffet restaurant inside a Crown Melbourne tower serving international seafood and curries alongside indulgent high tea.
Address: Crown Melbourne Crown Towers
Glen Waverley, VIC
Cuisines: Malaysian
A Glen Waverley restaurant on Kingsway serving Malaysian cuisine centred on silky, house-made beancurd dishes.
Address: 102 Kingsway
Braybrook, VIC
Cuisines:
Address: 17 Lacy St
Mordialloc, VIC
Cuisines: Chinese
A long-running Mordialloc restaurant on Beach Road serving modern Chinese cuisine and yum cha in a spacious dining room.
Address: 229 Beach Rd
Paynesville, VIC
Cuisines:
A Gippsland waterfront eatery and bar on the Paynesville Esplanade serving modern Australian dishes with lake views.
Address: 69 Esplanade
Bayswater, VIC
Cuisines: Malaysian
A Bayswater hawker kitchen dishing up authentic Malaysian street food classics in a casual, no-frills suburban setting.
Address: 681 Mountain Hwy
Glen Waverley, VIC
Cuisines: Japanese
A self-serve sushi, sashimi and oyster bar inside a Glen Waverley shopping centre, showcasing fresh seafood from a chilled display counter.
Address: Shop L034 The Glen Shopping Centre
Viewing 8 of 20 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
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