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1 venues in Melbourne
12-18 Yarra Pl, South Melbourne VIC
12-18 Yarra Pl, South Melbourne VIC
See what diners are saving, sharing, and talking about across Melbourne.
Cuisines: Seafood, Australian
Address: 362 Oxford St
Surry Hills, NSW
Cuisines: Coffee
Address: 547 Bourke St
Melbourne CBD, VIC
Cuisines:
A CBD cafe near the old General Post Office serving quality coffee and all-day brunch dishes to city workers and shoppers.
Address: 116 Russell St
Melbourne CBD, VIC
Cuisines:
An iconic rooftop bar atop Curtin House in the CBD serving cocktails and burgers with sweeping city views.
Address: Curtin House, level 7/252 Swanston St
Fitzroy North, VIC
Cuisines:
A long-standing Fitzroy North pub serving hearty Italian-leaning fare alongside a well-worn, old-school front bar.
Address: 800 Nicholson St
Melbourne CBD, VIC
Cuisines:
A renowned bakery in the Melbourne CBD famed for its meticulously laminated croissants and pastries.
Address: Shop 16/161 Collins St
Parramatta, NSW
Cuisines: Coffee
Address: 21 Wentworth St
Randwick, NSW
Cuisines:
Address: 220 Clovelly Rd
Viewing 7 of 7 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
