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1 venues in Melbourne
11 Izett St, Prahran VIC
See what diners are saving, sharing, and talking about across Melbourne.
South Yarra, VIC
Cuisines: Modern Australian, Japanese
A polished steakhouse and wine bar in South Yarra pairing quality cuts with an extensive wine and cocktail list.
Address: 15 Claremont St
Prahran, VIC
Cuisines: Australian
A Prahran pub blending classic counter meals and rotisserie fare with an exceptional wine list beneath timber-panelled, fireplace-warmed rooms.
Address: 420 High St
Elwood, VIC
Cuisines: Australian
An Elwood beachfront restaurant on the foreshore serving relaxed Australian dishes with sweeping bay views.
Address: 15 Elwood Foreshore
Melbourne CBD, VIC
Cuisines: Thai
A bustling food court favourite in QV serving authentic, no-fuss Thai dishes in the Melbourne CBD.
Address: QV Shopping Centre, Shop/25 Artemis Ln
Armadale, VIC
Cuisines:
Address: 1121 High St
Box Hill, VIC
Cuisines: Seafood
A Cantonese seafood restaurant in Box Hill popular for fresh yum cha, prawn dumplings and banquet-style dining.
Address: 999 Whitehorse Rd
Viewing 8 of 15 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
