1 venues in Melbourne
10 Bourke St, Melbourne CBD VIC
10 Bourke St, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Lagotto
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Hinoki Japanese Pantry
Kenzan Japanese Restaurant
ima Asa Yoru
Suupaa
Chooka’s
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Gimlet
High Note
Gerald's Bar
Siglo
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Flower Drum Restaurant Melbourne
Panda Hot Pot 蜀大侠火锅
Shark Fin Inn
Ling Nan Chinese Restaurant
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Luke’s Vietnamese
Ca Com Bánh Mì Bar
Tan Thanh Loi
Good Days Brunswick
Anchovy
I Love Pho
Pho Chu The
Vinh Ky
Soi 38 Melbourne
Xuan Banh Cuon
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Good Measure
Cities: VIC
Saves: 0
Created by: chelsea nguyen
T. Cavallaro & Sons
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Singh's Indian Take Away Food
Cities: VIC
Saves: 0
Created by: chelsea nguyen
France Soir
A1 Bakery - Brunswick
Rocco’s Bologna Discoteca
Pellegrini's Espresso Bar
Cumulus Inc.
Cam's Kiosk (Cafe & Bar)
Jim's Greek Tavern 1st Greek Taverna
Poodle Bar & Bistro
Eat Pierogi Make Love
Lagotto
La Pinta
Gimlet
The Pontian Club
Cities: VIC
Saves: 0
Created by: chelsea nguyen
Fluffy Torpedo
Luther's Scoops
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
