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1 venues in Melbourne
193 Lygon St, Carlton VIC
193 Lygon St, Carlton VIC
See what diners are saving, sharing, and talking about across Melbourne.
Fitzroy, VIC
Cuisines: Modern Australian
A Fitzroy dining room and bar inside a converted metalworks factory, refining contemporary Australian cooking with quiet, hospitable elegance.
Address: 55/57 Gertrude St
South Yarra, VIC
Cuisines: Modern Australian, Japanese
A polished steakhouse and wine bar in South Yarra pairing quality cuts with an extensive wine and cocktail list.
Address: 15 Claremont St
Brunswick, VIC
Cuisines: Coffee
A vibrant café, nestled in Brunswick offering an exclusive brunch menu.
Address: 22 Ovens St
Melbourne CBD, VIC
Cuisines: Cocktail
A cocktail and champagne bar that has live performances plus a raw bar and elevated small plate
Address: 80 Collins Street via, 11 Benson Walk
South Yarra, VIC
Cuisines: Sandwich/Subs
A fun-loving South Yarra sandwich bar piling house-baked focaccia with creative fillings, best washed down with a spritz.
Address: 16 Toorak Rd
Carlton, VIC
Cuisines: Italian, Pizza
A Carlton institution on Lygon Street since 1969, serving casual Italian comfort food, pizza and pasta.
Address: 141 Lygon St
Airport West, VIC
Cuisines:
An Airport West cafe serving baked goods and coffee in a casual neighbourhood setting.
Address: 22A Fraser St
Melbourne CBD, VIC
Cuisines: Thai
A cozy restaurant with contemporary vibe showcasing traditional Thai street food offerings.
Address: 245 Swanston St
Melbourne CBD, VIC
Cuisines: Chinese
A stylish counter-serve Chinese eatery specialise in hand-pulled noodles and flaky rougamo burgers.
Address: 419 Elizabeth St
Melbourne, VIC
Cuisines: Pancake
A Hardware Lane venue in the CBD serving fluffy pancakes and drinks in a lively laneway setting.
Address: 24 Hardware Ln
Essendon, VIC
Cuisines: Sandwich/Subs
An Essendon sandwich shop on Albion Street serving fresh rolls and subs for a quick lunch.
Address: 23 Albion St
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Viewing 8 of 20 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
