14 venues in Melbourne
.jpg%3Ftoken%3Deab1a4af-0f66-42ca-a988-844a50f678f0&w=3840&q=75)
4 Lord St, Richmond VIC
60 Lygon St, Brunswick East VIC
687 Rathdowne St, Carlton North VIC
Shop 1/65 Dover St, Cremorne VIC
368 Brunswick St, Fitzroy VIC
1 Ballarat St, Brunswick VIC
221D Blyth St, Brunswick East VIC
1 St Heliers St, Abbotsford VIC
Level 1/52 Johnston St, Fitzroy VIC
191 Nicholson St, Carlton VIC
Shop 5 & 6/673 Glenferrie Rd, Hawthorn VIC
43 Spensley St, Clifton Hill VIC
118 High St, Windsor VIC
263 Lygon St, Carlton VIC
4 Lord St, Richmond VIC
60 Lygon St, Brunswick East VIC
687 Rathdowne St, Carlton North VIC
Shop 1/65 Dover St, Cremorne VIC
368 Brunswick St, Fitzroy VIC
1 Ballarat St, Brunswick VIC
221D Blyth St, Brunswick East VIC
1 St Heliers St, Abbotsford VIC
Level 1/52 Johnston St, Fitzroy VIC
191 Nicholson St, Carlton VIC
Shop 5 & 6/673 Glenferrie Rd, Hawthorn VIC
43 Spensley St, Clifton Hill VIC
118 High St, Windsor VIC
263 Lygon St, Carlton VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 6 of 6 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
.jpg%3Ftoken%3D27542cab-f21d-477a-90a5-ad50610e38ca&w=3840&q=68)
