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3 venues in Melbourne
12-18 Yarra Pl, South Melbourne VIC
60 Darling Dr, Haymarket NSW
52 Merivale St, South Brisbane QLD
12-18 Yarra Pl, South Melbourne VIC
60 Darling Dr, Haymarket NSW
52 Merivale St, South Brisbane QLD
See what diners are saving, sharing, and talking about across Melbourne.
Fitzroy, VIC
Cuisines: Modern Australian, European,
A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.
Address: 211 Gertrude St
Armadale, VIC
Cuisines: European, Steak
A South Yarra artisan butchery and grocer turning meat into a multisensory dining experience, centred around a dramatic curved marble counter.
Address: 953 High St
Melbourne CBD, VIC
Cuisines: Pizza, Italian
An Italian inspired pizza restaurant located down an arched laneway in Melbourne's CBD serving up hand-crafted Neapolitan pizza
Address: 21 Katherine Pl
Abbotsford, VIC
Cuisines: Modern Australian
A neighbourhood pub on Nicholson Street in Abbotsford serving classic pub fare in a relaxed setting.
Address: 191 Nicholson St
Melbourne CBD, VIC
Cuisines: Cocktail
Presenting innovative cocktails and contemporary Australian cuisine, a range of moderate to high-priced option.
Address: 1 Malthouse Ln
Wilston, QLD
Cuisines: Coffee, Brunch
Address: 92 Kedron Brook Rd
South Brisbane, QLD
Cuisines: Coffee
Address: 52 Merivale St
Hamilton, Queensland
Cuisines: American
Address: 37C Harbour Rd
Newstead , Queensland
Cuisines: Japanese
Address: 12 Longland St
Windsor, VIC
Cuisines: Italian
A Chapel Street wine bar bringing a taste of Europe to Windsor with a considered list and share-style Mediterranean plates.
Address: 150 Chapel St
Grange, QLD
Cuisines: Coffee
Address: 38 Chermside St 38 Chermside St
Viewing 8 of 11 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
