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He earned two hats at both Monopole and Cirrus in Sydney - with Est., Marque and Bilson's before that - then bet on Burleigh with his wife Karla. The mission: prove genuinely delicious, sustainable food doesn't need stuffiness or formality.
8 venues in Gold Coast
From Rick Shores and Bar Evelyn to tacos, Japanese eats, sandwiches and surf club drinks, Alex Munoz shares his Gold Coast favourites.
3/43 Goodwin Terrace, Burleigh Heads Queensland
Shop 20/58 Marine Parade, Coolangatta Queensland
1136 Gold Coast Hwy, Palm Beach Queensland
1 Frank St, Labrador QLD
Burleigh Rd, Burleigh Heads QLD
110 Mountain View Ave, Miami Queensland
2 Snapper Rocks Rd, Coolangatta QLD
2460 Gold Coast Hwy, Mermaid Beach QLD
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Viewing 8 of 9 recommendations in Gold Coast
3/43 Goodwin Terrace, Burleigh Heads Queensland
Shop 20/58 Marine Parade, Coolangatta Queensland
1136 Gold Coast Hwy, Palm Beach Queensland
1 Frank St, Labrador QLD
Burleigh Rd, Burleigh Heads QLD
110 Mountain View Ave, Miami Queensland
2 Snapper Rocks Rd, Coolangatta QLD
2460 Gold Coast Hwy, Mermaid Beach QLD
Restaurant Labart’s Alex Munoz takes us around the Gold Coast for some of his favourite places to eat and drink. From buttery sausage rolls at Bread Social and fresh bluefin tuna and coral trout sashimi at Miami Fish Market to scallops in tom yum butter at Cantina, good wine at FLOR Grocer and a kangaroo burger at Rosella’s Bar. Five stops showcasing the Gold Coast’s food scene through a chef’s eyes.
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking about across the Gold Coast.
Restaurant Labart’s Alex Munoz takes us around the Gold Coast for some of his favourite places to eat and drink. From buttery sausage rolls at Bread Social and fresh bluefin tuna and coral trout sashimi at Miami Fish Market to scallops in tom yum butter at Cantina, good wine at FLOR Grocer and a kangaroo burger at Rosella’s Bar. Five stops showcasing the Gold Coast’s food scene through a chef’s eyes.
See what diners are saving, sharing, and talking about across the Gold Coast.
Restaurant Labart’s Alex Munoz takes us around the Gold Coast for some of his favourite places to eat and drink. From buttery sausage rolls at Bread Social and fresh bluefin tuna and coral trout sashimi at Miami Fish Market to scallops in tom yum butter at Cantina, good wine at FLOR Grocer and a kangaroo burger at Rosella’s Bar. Five stops showcasing the Gold Coast’s food scene through a chef’s eyes.
