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Time spent in formidable kitchens, including Thomas Keller’s three-Michelin-starred Per Se in New York, gave Jason Saxby a serious technical foundation. Today, his cooking draws on that experience while looking firmly to the coast, bringing seafood and the abundance of the surrounding region into contemporary Australian dishes.
4 venues in Byron Bay
Destination dining, great coffee, local institutions and a distillery worth the drive. Jason’s picks stretch beyond Byron to some of the Northern Rivers’ most rewarding stops.
Shop 4/8 Coronation Ave, Pottsville NSW
65 Carlyle St, Byron Bay NSW
86 Jonson St, Byron Bay NSW
1152 Dulguigan Rd, North Tumbulgum NSW
Viewing 4 of 4 recommendations in Byron Bay
Shop 4/8 Coronation Ave, Pottsville NSW
65 Carlyle St, Byron Bay NSW
86 Jonson St, Byron Bay NSW
1152 Dulguigan Rd, North Tumbulgum NSW
See what diners are saving, sharing, and talking about across Byron Bay.
There’s more to eating in Byron than beachfront tables and smoothie bowls. Start with breakfast on the hill, duck into town for proper coffee and ramen, make Wategos your excuse for a long lunch, then come back for natural wine, pasta and a night at the Rails. Eight stops that give you a very good reason to stay out all day.
See what diners are saving, sharing, and talking about across Byron Bay.
There’s more to eating in Byron than beachfront tables and smoothie bowls. Start with breakfast on the hill, duck into town for proper coffee and ramen, make Wategos your excuse for a long lunch, then come back for natural wine, pasta and a night at the Rails. Eight stops that give you a very good reason to stay out all day.
