See What's On in Adelaide: restaurant specials, pop-ups & events near you

Khon Kaen (Issan) August 26th bookings from 5pm Kiin’s Cook’s Tour of Thailand returns this winter with our second stop, Khon Kaen, Issan. For the first time, Ben and Dave are travelling to Khon Kaen, a major city in Thailand’s north-east known for its bold, spicy and herb-heavy food culture. From bustling night markets and street stalls to restaurants showcasing the unmistakable flavours of Isaan, this dinner is all about heat, smoke, herbs ...

happy hour, now pouring at Nevermind Thur-Sat arrive early. pay less.

Bangkok x Barossa On Saturday 11 July Most people think red wine and Thai food don't belong together. We're about to prove otherwise. On Saturday 11 July, Soi 38 and Chaffey Bros. Wine Co. present a multi-course journey through Grenache, exploring the connection between Thai flavour and wine through smoke, spice, texture and fruit. Beginning with vibrant rosé and progressing through expressive old vine Barossa reds, each wine has been pair...

Chinatown Bangkok (Yaowarat) July 15th bookings from 5pm Kiin’s Cook’s Tour of Thailand returns this winter, with our first stop landing in Yaowarat, Bangkok’s Chinatown. One of Ben and Dave’s favourite pockets of Bangkok, where an incredible diversity of street food meets neon-lit streets. As Bangkok modernises and changes, Chinatown remains as crazy, diverse and downright delicious as ever. It really does remain the epicentre for excepti...

Serai is coming to the Firehouse - Sunday July 12 Melbourne’s Filipino legends of the grill have built their reputation on wood fire, big flavours and a way of cooking that feels both deeply personal and completely electric. Led by Chefs Ross Magnaye and Shane Stafford Serai brings Filipino grill culture into a modern Australian dining room with smoke, vinegar, coconut, calamansi, char, spice and plenty of fun. For one day only, Chef Ross...

$49pp for our Counter Cut.⁠ ⁠300g cut straight from the cabinet, butchered and prepped in-house, then cooked over fire. A small nod to the butchery that sits at the core of arkhé.⁠ ⁠ Served with fries and a dressed salad.⁠ Lunch at Arkhé, Thursday–Sunday | 12–3pm.⁠ ⁠ Counter only.

4–6pm every day of the week: pizzetta + negroni = $20 👀 Lunch, aperitivo, late drinks, dinner…doesn’t really matter. They just keep appearing. Always available as a Margherita, plus a few add-ons if you feel like causing problems. Book now!

STELLA WINTER DINING OFFER Monday – Friday | Lunch & Dinner Our Winter Dining Offer has quickly become a local favourite, and we'd love to welcome groups of all sizes to enjoy this special winter treat. 🍷🍝 Gather your family, friends, or colleagues and enjoy Stella's warm hospitality, delicious cuisine, and beautiful seaside atmosphere this winter. ✨️ BUY ONE MAIN MEAL, GET ONE FREE 📅 Monday – Friday | Lunch & Dinner 🏠 Dine In Only...

get yr tix asap, clear the schedule, let’s dance x july 11. we are v blessed to be joined by kara & kleió <3 ain’t no party like a mf broken waves party 👾 Secure your tix now.

Grenache x Thai: The Long Lunch at Soi 38 | 11 July Think red wine and Thai food don't belong together? Soi 38 is setting out to change your mind. On Saturday 11 July, Soi 38 joins forces with Chaffey Bros. Wine Co. for a special long lunch exploring the relationship between Thai flavours and Grenache through smoke, spice, texture and fruit. The multi-course experience begins with a vibrant rosé before progressing through a lineup of expre...

pizzetta + negroni = $20 👀 Lunch, aperitivo, late drinks, dinner…doesn’t really matter. They just keep appearing. Always available as a Margherita, plus a few add-ons if you feel like causing problems. 4–6pm every day of the week: Book today.

Happy Hour at Oliveti | Fri–Sun, 3–5pm Friendly reminder: afternoons are better at Oliveti. From 3–5pm every Friday, Saturday and Sunday, settle into happy hour with cocktails, vinos, arancini, fries and all the good stuff best shared over a long afternoon in Glenelg South. Cin cin. 🍸🍷

INTRODUCING NVM X TMO OPEN DECKS THURSDAYS LAUNCHING 14/05 20 MINUTE SLOTS, SIGN UP @ THE BAR. DM TO SECURE IF REQUIRED. ALL GENRES WELCOMED. PIONEER RX3 + VINYL (BYO NEEDLES). *EXCLUDING THE FIRST THURSDAY OF THE MONTH

$14 Negronis at Fino Vino | It’d Be Rude Not To. Yeah, it’d be rude not to. Drop in for cocktails, wine and food done properly, whether it’s a long lunch or an easy dinner over a few rounds. Details 🍸 $14 Negronis 🍷 Cocktails · Wine · Food 🥂 Lunch — Wednesday to Friday 🍽️ Dinner — Tuesday to Saturday One Negroni usually turns into two. Book now!

$60 Steak Dinner at Longplay Bistro | Weeknights & Sundays A new three-course steak dinner has landed at Longplay Bistro — built for easy weeknight dinners and long Sunday evenings. For $60pp, enjoy snacks to start, followed by porterhouse steak au poivre with fries and leaves, then finish with the bistro’s famous chocolate mousse. Available on weeknights and Sundays starting this week, it’s classic bistro comfort done properly. BOOK NO...

$15 Curry Night every Thursday! 🍛 Warm bowls, bold flavours and your Thursday dinner sorted. Available for dinner dine-in only, every Thursday at Rosemont Hall. Bookings recommended.

$30 Ramen Night at SORA every Thursday As the weather cools, there’s no better time to settle in above the city with a bowl of ramen. Choose from three signature flavours all for $30. Book now!

Next Pub Trivia | Wednesday 20th May Book now before it fills up (and it does) Questions. Answers. Parmy’s. Pints. No Pokies!

INTRODUCING NVM X TMO OPEN DECKS THURSDAYS 20 MINUTE SLOTS, SIGN UP @ THE BAR. DM TO SECURE IF REQUIRED. ALL GENRES WELCOMED. PIONEER RX3 + VINYL (BYO NEEDLES). *EXCLUDING THE FIRST THURSDAY OF THE MONTH

Grange & Steak Sandwich Experience at Magill Estate Cellar Door Wed–Sun | Limited Time To celebrate 75 years of Penfolds Grange, Magill Estate Cellar Door is pairing one of Australia’s most iconic wines with another local legend — the steak sandwich. Guests can enjoy a glass of Penfolds Grange 2018 alongside the limited-edition Grange Sandwich, created by Director and Chef Scott Huggins. The dish features Mayura Station Wagyu fillet cooked...