Lilac Wine
Wine Bar
Find Lilac Wine
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
About Lilac Wine
Discover what makes Lilac Wine a local favourite, from the people behind the pass to the flavours that define its style.
Psst, it's a better experience on the app
Menu at Lilac Wine
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
FOOD
Oyster, Herb Vinegar
Sweet and Sour Pickles, Olives
Green Lentil Dolmade, Preserved Lemon
Beef Tartare, Hash Brown, Garum
Berrima Octopus, Sourdough Romesco, Cos Heart
Lamb Skewer, Chilli, Garlic Sauce
All of the Above - pp
Woodfired Sourdough, Garlic Oil
Whipped White Bean, CGP Crudités
Stracciatella, Roast Beetroot, Hazelnut & Sorrel
Charcuterie Selection, Whiskey Mustard
Charred Cabbage, Lentil Tapenade, CGP Herb Salad
Dry Aged Scotch Fillet, Burnt Onion Jus
Peri Peri Charcoal Chicken, Roasted Dutch Carrots, Greens
Duck Fat Potatoes, Kefir Cream
CGP Leaves, Champagne Vinaigrette
Cheese Selection, Preserves, Lavosh
Chocolate Mousse, Butterscotch, Smoked Almond
Apple Crumble, Whiskey Crème Anglaise
Chef's Menu
What's On at Lilac Wine? ( 5 )
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
Progressive Long Lunch Stops at Lilac Wine Bar 🍷 As part of this Richmond long lunch, Lilac Wine Bar teams up with Italian Plastic Wine for one of four delicious stops. Expect bold pours, standout plates and a vibrant finish to an afternoon of roaming eats and drinks across Richmond. 📅 Saturday, 18 April 2026 ⏰ 12pm – 3/3:30pm Four brilliant venues, big flavours, delicious plates and incredible wines… all in one unforgettable after...
Steak Wednesday - $28 Dry-aged rump, potato gratin & salad. Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour. Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - ...
Aperitivo Hour at Lilac Wine 🍷🦪 Golden hour, done properly. Join us for Aperitivo Hour with sharp drinks and even sharper prices. 🦪 $2 oysters 🍺 $10 beer & wine 🍊 $12 spritz 🍸 $10 tiny martini 🥃 $12 negroni 🧀 $25 aperitivo plate 📅 Tuesday–Wednesday | 4–5pm 📅 Thursday–Saturday | 3–5pm Walk-ins welcome or book ahead — see you at Lilac Wine.
TRACKS & TIPPLES: VINYLS + COCKTAIL PAIRINGS EVERY THURSDAY - SAT Good-times weather is upon us, and to celebrate, we’re opening an hour early and turning up the volume 💿 Every Thursday - Saturday, the team is cracking open the record collection to bring you two hours of curated tracks & tipples - a creative cocktail special paired with a record we're loving. From the cover art to the lyrics and overall vibe, this is a paired selection hand-pi...
$28 Wednesday Steak Night at Lilac Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour. Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered po...
Discover the most recommended restaurants bycuisine near you
Find Lilac Wine
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
Save, Share, Rec and
Explore Anywhere,
Anytimecheck out Recs on the go