Secondz

Bornga

Restaurant

Level 1/178 Little Bourke St, Melbourne CBD, VIC 3000
Recommended by 3 people
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About Bornga

Discover what makes Bornga a local favourite, from the people behind the pass to the flavours that define its style.

High-quality dishes at reasonable prices and delicious flavours with an intricate variety of genuine Korean cuisine.

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Menu at Bornga

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Appetiser

Gluten Free Thin Sliced Beef Tongue

$28

Gluten Free Wagyu Oyster Blade

$43

Gluten Free Pork belly with special sauce

$26

Gluten Free Hang-jeong Sal

$27

Thin Sliced Beef Tongue

$28

Marinated LA Galbi

$35

Wagyu Oyster Blade

$43

Marinated Beef Ribs

$36

Woo Samgyeop(우삼겹)

$26

Marinated Prawn 8pcs(새우구이 8pcs)

$37

Wagyu scotch fillet 7+ (와규 꽃등심 7+)

$45

Wagyu chuck roll 9+(와규척롤9+)

$40

Wagyu Kkot Sal(꽃살)

$46

Wagyu Yangnyeom Kkot Sal(양념꽃살)

$43

Wagyu Finger Ribs (와규늑간살)

$32

Marinated wagyu Finger Rib(양념와규늑간살)

$34

What's On at Bornga?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

No events currently scheduled for this venue.

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