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Restaurant, Bar, Cafe

Julio's Italian Restaurant

West Perth

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Menu

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Menu

Breakfast Menu

  • Açai Pana Cotta - Lemon granola & wood fired apples (v) - $$17
  • Smashed Avocado - Toasted seeds, garden peas & feta (vgo) - $$22
  • Spring Fruits - Poached with orange mascarpone & crumble (v) - $$18
  • Croque Madame - Smoked salmon, bechamel, fried Albany egg - $$28
  • Classico - Free range Albany eggs your way, toasted sourdough - $$16
  • Amalfi French Toast - Ricotta, bacon, maple syrup. - $$19
  • Conti Panini Roasted tomato sugo, rocket & mozzarella - $$24
  • Scrambled - Albany eggs, fermented chili oil & bacon, lupin sourdough - $$26
  • Julio's Eggs Benny - English muffins, spinach, smoked ham & hollandaise - $$24
  • Halloumi - Roasted wild mushrooms, potato croquettes & lupin toast (v) - $$26

Sides

  • Potato croquette - $$4
  • Oven roasted tomatoes - $$4
  • Wilted spinach - $$4
  • Garlic mushrooms - $$4
  • Albany egg - poached/fried - $$4
  • Hollandaise sauce - $$4
  • Streaky bacon - $$6
  • Tasmanian smoked salmon - $$6

Beverages

  • Flat white, cappuccino, latte, macchiato (long/short) long black, espresso, mocha, hot chocolate, chai late iced late - $$4.5
  • English breakfast, earl grey, green tea, chamomile, peppermint, lemongrass & ginger - $$4.5
  • Almond, soy, oat, lactose free - $+ $1
  • Extra shot, decaf - $+$0.5

Package Breakfast

  • Continental Buffet - $$15

Big Plates

  • Julio's Caesar with pancetta, focaccia & sun-dried tomatoes, anchovy dressing, Grana Padano & Albany egg. - $30
  • Linguine with Shark Bay prawns, garlic, chilli, Italian bisque, fennel & rocket. - $38
  • The Italian burger with wagyu beef, thick cut tomato, mozzarella, pesto aioli, crispy pancetta. Served with Tuscan fries. (gfo) - $31
  • Nonna's polpette, pork & pistachio meatballs, tomato sugo & spaghetti. - $33
  • Julio's Lasagne al forno, pork & veal ragu, ricotta & herbs, handmade pasta. - $32
  • Calamari fritti with lemon gremolata, smoked salt, Manjimup chips & hand cut tartare. - $32
  • Parmigiana pollo, Napolitana sauce, mozzarella, Olive oil potatoes & wild rucola. - $37
  • Roasted eggplant with cauliflower, Tuscan beans, fermented chilli & gremolata. (vg/gf) - $30

Contorni

  • Herbed Manjimup chips with confit garlic mayonnaise & arrabiata. - $14
  • Heirloom tomato caprese salad of bocconcini, sun-dried tomatoes, pesto & basil. (vgo/gf/n) - $18
  • Arancini, asiago & pumpkin with lemon aioli & crispy sage - $20
  • Broccolini with arrabiata, olives & pecorino. (gf) - $18
  • Crispy potatoes, crème fraiche & herbs. - $18
  • Mixed leaves, house vinaigrette, bits. (gf) - $18
  • Herbed Manjimup chips with confit garlic mayonnaise & arrabiata. - $14
  • Heirloom tomato caprese salad of bocconcini, sun-dried tomatoes, pesto & basil. (vgo/gf/n) - $18

Wood Fired Pizza

  • CARNE - Nduja & fennel salami, San Marzano tomato & mozzarella. - $30
  • BOSCAIOLA - Pancetta, portobello mushrooms, ricotta & spinach. - $30
  • AGNELLO - Pulled lamb, goats cheese & roasted peppers. - $32
  • MARGHERITA - Sundried tomato, bocconcini, San Marzano tomato & basil. - $28
  • FORMAGGI - Whipped ricotta, pecorino, mozzarella, Gorgonzola dolce & pistachio. (n) - $30
  • SALSICCIA - Pork & fennel sausage, roasted onions, basil & mozzarella. - $32
  • MELANZANE - Grilled eggplant, pumpkin, roasted peppers & "mozzarella ". (vg) - $32

Dolce

  • Sticky fig & date pudding, salted caramel & gelato - $21
  • Lemon panna cotta with wood fired pears & macadamia shortbread. (vg) - $21
  • Warm fig & date pudding, salted caramel & gelato. - $21
  • Tiramisu pavlova with orange mascarpone, hazelnut gelato & dark chocolate. - $21
  • Lemon panna cotta with wood fired pears & macadamia shortbread. (vg) - $21
  • Warm fig & date pudding, salted caramel & gelato. - $0
  • Mango sorbet & macadamia shortbread. - $0
  • Sticky fig & date pudding, salted caramel & gelato - $21
  • Lemon panna cotta with wood fired pears & macadamia shortbread. (vg) - $21

Salumi

  • Mortadella with ricotta, toasted pistachio & Calabrian hot honey. (n) - $18
  • Truffle Salumi with Sicilian green olive salsa. - $18
  • Mushroom Nduja with fennel crostini. (vg) - $18
  • Prosciutto crudo with egg gribiche Lombardi. - $18
  • Wagyu bresaola with gorgonzola, pears & chilli. - $18
  • Salumi selection, soft cheeses, pickles & focaccia. - $60
  • Add hand made daily focaccia. - $5
  • Salumi selection, soft cheese & pickles. Served with hand made daily focaccia. - $0

Antipasti

  • Pumpkin & asiago suppli with arrabiata. (v) - $20
  • Polpette al forno with pistachio, tomato sugo & pangratatto. (n) - $20
  • Carpaccio alla Romana with cacio e pepe & cipollini onions. - $20
  • Heritage tomatoes, sun-dried tomato pesto, bocconcini & basil. (vg/n/gf) - $20
  • Shark bay scallops with nduja vinaigrette & caponata. - $26

Primi

  • Hand cut pappardelle with Dardanup lamb ragu, Reggiano & pangrattato. - $22/38
  • Linguine with Shark Bay prawns, garlic, chilli, Italian bisque, fennel & rocket. (gfo) - $25/38
  • Winter root vegetable & lentil bolognese with WA shiraz, campanelle pasta & pangrattato. (v/vgo) - $22/34
  • Polpette e Pollo with sundried tomato, spinach 'marry me style' with casserecce. - $23/38
  • Spaghetti alle vongole with prosecco, garlic, zucchini & fermented chilli. (gfo) - $22/38
  • Pumpkin & asiago suppli with arrabiata. - $0
  • Polpette al forno with pistachio, tomato sugo & pangrattato. - $0
  • Heritage tomatoes, sun-dried tomato pesto, bocconcini & basil. - $0

Secondi

  • Roasted eggplant with cauliflower, Tuscan beans & fermented chilli gremolata (v / vg) - $30
  • Seeded pork cotoletta, lemon aioli, kohlrabi slaw. - $44
  • Roasted swordfish with caper butter, caponata & cavolo nero. - $49
  • Scaloppine di pollo with marsala & mushroom sauce & whipped potato. - $42
  • Pork and fennel sausages with warm Umbrian style lentils, pepernata, salsa verde, ricotta yogurt. (gf) - $36
  • Scaloppine di pollo with marsala & mushroom sauce, whipped potato & broccolini. - $0
  • Pork and fennel sausages with warm Umbrian style lentils, pepernata, salsa verde, ricotta yogurt. - $0
  • Winter root vegetable & lentil bolognese with WA shiraz, campanelle pasta & pangrattato. - $0

Courses

  • 2 COURSE - $$65
  • 3 COURSE - $$75
  • 4 COURSE - $$85

Tap Beers

  • Swan Draught, Lager, 4.4% - AUS - $14
  • Stone & Wood, Pacific Ale, 4.4% - AUS - $14

Bottled

  • Heineken Zero, Lager, 0.0% - NED - $8
  • Peroni Leggera, Crisp Lager, 3.5% - ITA - $9
  • Birra Moretti, Lager, 4.4% - ITA - $10
  • Little Creatures Rogers, Amber Ale, 3.8% - AUS - $10
  • James Squire 150 Lashes, Pale Ale 4.2% - AUS - $10
  • Swan Draught, Lager, 4.4% - AUS - $10
  • Corona, Lager, 4.5% - MEX - $10
  • Peroni Nastro Azzurro, Crisp Lager, 5.0% - ITA - $10
  • Asahi Super Dry, Lager, 5.0% - JAP - $10
  • James Squire, Ginger Beer, 3.5% - AUS - $12
  • Colonial "Bertie", Cider, 4.6% - AUS - $13

Whiskey & Bourbon

  • Jim Beam - USA - $10
  • Makers Mark - USA - $10
  • Jack Daniels - USA - $10
  • Canadian Club - CAN - $12
  • Wild Turkey 101 - USA - $12

Vodka

  • Zubrowka - POL - $10
  • Absolut - SWE - $12
  • Grey Goose - FRA - $15

Rum

  • Sailor Jerry Spiced - ENG - $10
  • Bacardi Carta Oro - PR - $10
  • Havana Club 7yr - CUB - $12
  • Plantation Doubled Aged - BAR - $14
  • Flor de caña 12 yr - NIC - $15

Rose & Sparking Wine

  • Robert Oatley Fiore, Moscato NSW - $10
  • Chain of Fire Sparkling Brut Cuvee - NSW - $50
  • San Martino Prosecco DOC - ITA - $65
  • Mionetto Prosecco DOC - ITA - $13
  • Wildflower, Rosé - WA - $13
  • Bouchard Aine & Fils, Rosé - FRA - $15

White Wines

  • Swings & Roundabouts, Chenin Blanc - WA - $12
  • Chain of Fire, Sauvignon Blanc - WA - $12
  • Tim Adams, Riesling - SA - $13
  • Baby Doll, Sauvignon Blanc - NZ - $14
  • Pedestal, Chardonnay - WA - $14
  • Cozzarolo, Chardonay - ITA - $65
  • Puppet Master, Pinot Gris - WA - $14
  • Coffele, Soave - ITA - $14
  • Puiattino, Pinot Grigio - ITA - $15
  • Ancarani, Albana - ITA - $70
  • Villa Matilde, Greco di Tufo DOCG - ITA - $75

Alcohol Free Wines

  • Clean Healthy Living, Chardonnay - WA - $12
  • Clean Healthy Living, Shiraz - WA - $12

Scotch

  • Ballantine Finest - $0
  • Johnnie Walker Black Label - $0
  • Chivas Regal 12yr - $0
  • Glenfiddich 12yr - $0

Tequila

  • El Jimador Reposado - MEX - $10

Gin

  • El Jimador Reposado - MEX - $10
  • Sin Gin - AUS - $10
  • Malfy Rosa - ITA - $12
  • Bulldog - ENG - $12

Liquors

  • Limoncello - $10
  • Kahlua - $10
  • Sambuca - $10
  • Frangelico - $10
  • Tia Maria - $10
  • Baileys - $10
  • Amaretto - $10
  • Cointreau - $10
  • Midori - $10
  • Galway Pipe - $10

Red Wines

  • Ad Hoc Cruel Mistress, Pinot Noir - WA - $65
  • Bellarmine, Pinot Noir - WA - $65
  • Castelli, Pinot Noir - WA - $70
  • Castelsina Chianti DOCG - ITA - $65
  • Swings & Roundabouts, Cabernet Merlot - WA - $65
  • Coffele, Valpolicella - ITA - $70
  • Chain of Fire, Shiraz - Cabernet - NSW - $55
  • Elvarado, Tempranillo Grenache - TAS - $60
  • Kilikanoon, Shiraz - SA - $60
  • Stella Bella, Cabernet Merlot - WA - $65
  • Baglio Oro, Nero D'avola - ITA - $70
  • Castelli, Shiraz-Malbec - WA - $75
  • Umani Ronchi Podere, Montepulciano - ITA - $60
  • Hentley Farm, "Villian & Vixen", Shiraz - SA - $65
  • Adriano, Nebbiolo DOC - ITA - $70
  • Robert Oatley, Cabernet Sauvignon - WA - $65
  • Flaminio, Primitivo - ITA - $70
  • Cherubino, Cabernet Sauvignon - WA - $220

Cocktails

  • Aperol Spritz - Aperol, Prosecco, soda - $18
  • Campari Spritz - Campari, Prosecco, soda - $18
  • Limoncello Spritz - Limoncello, Prosecco, soda - $18
  • Bramble - Julio's Sin Gin, blackberry liquor, soda - $18
  • Amaretto Sour - Amaretto Disaronno, Angostura, lime juice, egg white - $18
  • Cosmopolitan - Vodka, Cointreau, lime juice, cranberry juice - $18
  • Negroni - Campari, Gin, Blood Orange - $18
  • Espresso Martini - Vodka, Kahlua, Tia Maria cold brew, espresso - $18

Mocktails

  • Aperol Zero - Lyre's Italian Orange, Lyre's Amalfi Spritz - $14
  • Virgin Mule - Ginger ale, mint, lemon juice - $14
  • Jungle Juice - Grenadine, orange, pineapple, lime & apple juice - $14
  • Gin Sour - Lyre's Gin, Angostura, lime juice, egg white, - $15

Soft Drinks

  • Pepsi - $5
  • Pepsi Max - $5
  • Ginger Ale - $5
  • Lemonade - $5
  • Lemon, lime & bitters - $5
  • Noah's Valencia orange juice - $5.5
  • Noah's Beetroot, Carrot & Ginger juice - $5.5
  • Noah's Green Apple, Mango & Lime juice - $5.5

Colazione

  • Brioche French toast, mascarpone & maple syrup. - $0
  • Classico Egg with bacon on toasted sourdough. - $0
  • Scrambled eggs with potato croquette & toasted sourdough. - $0
  • Mortadella & Cheese brioche toastie. - $0
  • Artisan Toasted Breads with cultured butter & preserves Gluten Free | Lupin | Fruit | Sourdough. - $11
  • Yogurt panna cotta with fennel granola, poached pears & blackberries. (vg) - $17
  • Halloumi with Kasundi, crispy kale, mushrooms, tomato, potato croquette, Sourdough. (v) - $26
  • Ricotta Scrambled eggs with Tuscan white bean ragu, toasted Lupin bread. (v) - $25
  • Julio's Grande with free range bacon, lamb sausage, Tuscan beans, wild mushrooms, potato croquette, tomato & hollandaise with poached eggs on toasted sourdough. - $30

Lunch & Dinner

  • Spaghetti & meatballs with lots of parmesan. - $0
  • Wagyu cheeseburger, Manjimup chips. - $0
  • Pizza Napoli with San Marzano tomatoes & mozzarella. - $0
  • Chicken cotoletta, Manjimup chips & sauce. - $0
  • Roman Alfredo with rigatoni, butter & cheese. - $0

Pranzo & Cena

  • Julio's Caesar with pancetta, focaccia & sun-dried tomatoes, anchovy dressing, Grana Padano & Albany egg. - $30
  • The Italian burger with wagyu beef, thick cut tomato, mozzarella, pesto aioli, crispy pancetta. Served with Tuscan fries. (gfo) - $31
  • Nonna's polpette, pork & pistachio meatballs, tomato sugo & spaghetti. - $33
  • Julio's Lasagne al forno, pork & veal ragu, ricotta & herbs, handmade pasta. - $32
  • Calamari fritti with lemon gremolata, smoked salt, Manjimup chips & hand cut tartare. - $32
  • Parmigiana pollo, Napolitana sauce, mozzarella, Olive oil potatoes & wild rucola. - $37
  • Roasted eggplant with cauliflower, Tuscan beans, fermented chilli & gremolata. (vg/gf) - $30
  • CARNE PIZZA - Nduja & fennel salami, San Marzano tomato & mozzarella. - $30
  • PIZZA MELANZANA -Grilled eggplant, pumpkin, roasted peppers & "mozzarella". (vg) - $32
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1309 Hay St, West Perth, Western Australia, 6005

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