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Restaurant, Pub

The Breakwater

Hillarys

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Menu

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Menu

Entrée

  • Natural (gf) - $6
  • Kilpatrick - $6
  • Ponzu & spring onion - $6
  • Salmon roe & chervil (gf) - $6
  • Pineapple chilli salsa - $6
  • Heirloom tomato, shallot & coriander salsa (gf) - $6
  • Panko crumbed, spicy cucumber pickle - $6
  • House baked sourdough loaf Cyprian black sea salted butter - $12
  • Oven baked Turkish bread Marinated olives, chorizo, evo-oil, fig vincotto - $22
  • Abrolhos Island scallops (gf) Chorizo, truffle cauliflower puree, crispy kale - $26
  • Chilli mussels South Australian mussels, ghost chili sauce, mini baguette - $25
  • Roasted cauliflower (ve) Bosc pear, toasted hazelnut crumble, nasturtium, aged balsamic - $20
  • Salmon tartare Shallots, chives, cornichons, wonton crispy skin - $26

Main

  • Humpty Doo crispy skin barramundi (gf) Beetroot hummus, greens - $45
  • Market fish Watermelon, avocado, medley of tomatoes, rocket leaf, toasted pepitas, aged balsamic - $41
  • Porcini infused chicken breast (gf) Savoy cabbage, whipped royal blue potatoes, mushroom & fennel sauce - $39
  • Harvey Beef Reserve eye fillet (gf) Creamy potato mash, smoked salt, kale, sautéed mushroom, café de paris butter, red wine glaze - $51
  • Lamb rack (gf) Mediterranean vegetables, confit cherry tomato, merlot jus - $48
  • Wild mushrooms truffle gnocchi (v) Prosecco cream, truffle oil, sage - $38
  • Harvey Beef Reserve sirloin steak (250gm) Duck fat roasted kipfler potatoes, buttered green beans, peppercorn sauce - $46
  • Spiced duck breast Roasted sweet potato & fennel, shaved radish, baby gems, cranberry dressing - $45
  • Oyster mushroom linguini (ve, gf) Olives, asparagus, shaved Manjimup truffle, evo-oil - $38

Sides

  • Royal blue potato mash - $12
  • Duck fat kipfler potatoes - $12
  • Baked mac & cheese - $17
  • Shaved pear, radish, walnut & rocket salad (gf) - $12
  • Toasted organic quinoa & kale salad (gf) - $12
  • Roasted beetroot, pine nut & feta salad (gf) - $12
  • Rosemary salted fries - $12
  • Watermelon, avocado, tomato medley, pepitas - $12
  • Roasted brussel sprouts - $12
  • Roasted broccolini - $12
  • Honey bourbon roasted baby carrots - $12

Children's menu

  • Includes a main and dessert - $20
  • 100g steak - $0
  • Battered fish goujons - $0
  • Crumbed chicken tenderloins - $0

Dessert

  • Sticky fig & ginger pudding (v) Butterscotch sauce, vanilla ice cream, poached wild fig - $17
  • Chocolate fondant (v) Macerated berries, chocolate ice cream, chocolate crumble - $17
  • Strawberries & cream (v) Pavlova, double cream, strawberry macaroon, candy floss, strawberries, coulis - $17
  • Crème brulee (gf, ve) Almond biscuit, blueberry compote - $17
  • Tiramisu gateau (v) Espresso white chocolate mousse, Amoretti biscuit - $17
  • Trio of house made ice creams (v) Ask our wait staff for today's selection - $13

Cheese

  • One cheese - $16
  • Two cheeses - $30
  • Three cheeses - $39
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58 Southside Dr, Hillarys, Western Australia, 6025

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